Raspberry Frozen Yogurt

No oranges? No problem. Substitute an equal amount of commercial orange juice for the fresh squeezed.

INGREDIENTS: YIELD: 1 QUART

• 4 cups raspberries
• 3 tablespoons orange juice
• 1 cup sugar
• 1 cup Greek yogurt
• 1 teaspoon vanilla extract

INSTRUCTIONS:

1. In a small bowl, combine the raspberries, orange juice, and sugar. Stir and allow to macerate at room temperature for 1–2 hours.
2. After raspberries are ready, place all ingredients in a blender or food processor, and blend until smooth.
3. Add to ice cream maker and follow manufacturer’s instructions for freezing.

Mix It Up:

• There are numerous varieties of raspberries, and any would be delicious here. Try golden raspberries for an unusual look, or black, red, or even white. All will be superb.