Quiznos Steakhouse Dip Submarine

Quiznos has a variety of toasted deli sandwiches. This recipe features one of their signature submarines with an au jus dipping sauce.

The Quiznos Steakhouse Dip Submarine is a delicious and satisfying sandwich that combines tender steak with a flavorful dipping sauce.

The Steakhouse Dip Submarine from Quiznos is a hearty and indulgent sandwich that is sure to satisfy any meat lover’s cravings. The star ingredient of this sub is the tender and juicy steak, which is grilled to perfection and sliced thin for maximum flavor. The steak is complemented by a blend of melted cheese, sautéed onions, and mushrooms, adding a rich and savory element to the sandwich.

What sets the Steakhouse Dip Submarine apart is the addition of the dipping sauce. This delectable sauce is made from a combination of savory beef broth and au jus seasoning, creating a flavorful and slightly tangy dip that perfectly complements the sandwich. The sauce adds an extra layer of juiciness and enhances the overall taste experience, making each bite a delight for the taste buds.

The combination of the succulent steak, melted cheese, sautéed onions and mushrooms, and the flavorful dipping sauce creates a sandwich that is both satisfying and comforting. Whether enjoyed for lunch or dinner, the Steakhouse Dip Submarine is a delicious treat that will leave you craving for more. Pair it with a side of crispy fries or a fresh salad for a complete meal.

With its bold flavors and satisfying ingredients, the Quiznos Steakhouse Dip Submarine is a favorite choice for those looking for a hearty and flavorful sandwich experience. Whether you’re a steak lover or simply enjoy a satisfying and indulgent meal, this sub is sure to please your taste buds and leave you feeling satisfied.

SERVES: 2

INGREDIENTS:

AU JUS DIPPING SAUCE 

• 1 tablespoon butter
• 1 tablespoon finely chopped onion
• 1 tablespoon flour
• 1 (1-ounce) packet au jus mix
• 1 2/3 cups water

FOR SANDWICH SAUCE 

• 1/2 cup prepared Alfredo sauce
• 1/4 cup mayonnaise
• 1 dash onion salt or garlic salt

FOR SANDWICH

• 1 loaf bakery French bread
• 3/4 pound thin-sliced deli roast beef
• 1/2 cup shredded Swiss cheese
• 1/2 cup shredded Italian cheese blend

INSTRUCTIONS:

1. Preheat the oven broiler.
2. Melt the butter in a small saucepan over medium heat. Sauté the onions until tender (about 2-3 minutes).
3. Add the flour and the contents of the au jus mix packet. Gradually whisk in the water and allow it to simmer while you make the sandwich.
4. In a small bowl, mix together the Alfredo sauce, mayonnaise, and your choice of onion salt or garlic salt.
5. Slice the French bread with one horizontal slice to make a top and a bottom half. Spread the sauce evenly over both pieces of the sliced bread.
6. Place sandwich halves open-faced onto a baking sheet. Put under the oven broiler for about 1 minute, until the sauce is bubbly and the edges of the bread barely start to brown.
7. Remove the tray from the oven. Arrange the roast beef over both sandwich halves, then sprinkle evenly with cheeses.
8. Broil for another minute, until the cheese melts and starts to brown. Remove from the oven.
9. Put the sandwich halves together and return to the broiler very briefly to lightly toast the top of the sandwich. Remove from the oven and slice the sandwich into 4 even slices.
10. Serve with the au jus sauce in small bowls for dipping.