PUMPKIN-MAPLE SMOOTHIE

Creamy and sweet, this smoothie tastes like pumpkin pie. If you don’t love nutmeg or ginger, reduce those quantities to one-sixteenth teaspoon

MAKES ABOUT: 4 CUPS (4 Servings)

INGREDIENTS:

• 2 cups plain unsweetened almond milk
• 1 cup canned unsweetened pumpkin puree
• 1 large very ripe banana
• 3 tablespoons pure maple syrup
• 1 tablespoon ground flax seeds
• 1 tablespoon creamy almond butter
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground ginger

INSTRUCTIONS:

1. ADD all of the ingredients to a high-speed blender.
2. BLEND until smooth, about 1 minute