Embark on a sensory journey with the Provence Cooler – a captivating cocktail that celebrates the unique flavors of Provence through a delightful blend of ingredients. This libation artfully combines the fruity essence of Calvados with the aromatic note of elderflower and the nutty sweetness of orgeat syrup. The addition of lemon juice balances the drink with its sour tang, while the rhubarb introduces an interesting dry finish that leaves a lasting impression.
Imagine yourself sipping the Provence Cooler, transported to the lavender fields of Provence, surrounded by the fragrance of flowers and the gentle breeze. The cocktail’s exquisite combination of flavors creates a symphony of taste that awakens your senses and transports you to a realm of refined indulgence.
The Provence Cooler showcases the artistry of mixology, where each ingredient plays a crucial role in creating a harmonious and delightful experience. So, let’s raise our glasses and toast to the magic of the Provence Cooler – a libation that embodies the essence of Provence and elevates the cocktail experience to new heights.
INGREDIENTS
- 1 1/2 fl oz/40ml fine Calvados
- 4 tsp lemon juice
- 1 fl oz/30ml rhubarb juice
- 2 tsp orgeat syrup
- Ice cubes
- 1 3/4 fl oz/50ml homemade elderflower soda (see below)
- Lemon zest twist & rhubarb strips (for garnish)
PREPARATIONS
- In a shaker, combine fine Calvados, lemon juice, rhubarb juice, and orgeat syrup.
- Add ice cubes to the shaker.
- Shake the mixture vigorously, ensuring all the ingredients are well-mixed.
SERVING
- Double strain the mixture into a glass, allowing the drink to retain its clarity and smoothness.
- Top the Provence Cooler with homemade elderflower soda, infusing the cocktail with the delicate floral notes of elderflower.
SPECIAL INSTRUCTIONS
Prepare homemade elderflower soda by combining organic elderflower cordial and still water in a soda siphon, using 2 charges of CO2. Store the soda in the refrigerator for up to 1 week.
TIPS
For an eye-catching presentation, garnish the Provence Cooler with a lemon zest twist and a couple of rhubarb strips.
YIELD This recipe yields one enchanting Provence Cooler.
As you savor the last drop of the Provence Cooler, you’ll be transported to the picturesque landscapes of Provence, where the essence of Calvados, elderflower, rhubarb, and orgeat syrup come together in perfect harmony. This cocktail is a celebration of the artistry of mixology, where each ingredient plays a vital role in crafting a symphony of taste that delights the senses.
The Provence Cooler’s exquisite blend of flavors highlights the fruitiness of Calvados, introduces an aromatic note through elderflower, and adds a delightful sweetness with orgeat syrup. The lemon juice balances the drink with its refreshing sourness, while the rhubarb imparts a unique dry finish that lingers on the palate.
Imagine sharing this delightful cocktail with friends and loved ones, as the Provence Cooler becomes the centerpiece of joyous gatherings and cherished moments. Its refined combination of flavors and visually stunning garnish make it a standout choice for celebrations and intimate occasions alike.
The garnish of lemon zest twist and rhubarb strips adds an elegant touch to the presentation, enticing you to savor the Provence Cooler’s delightful aroma and taste. This libation is more than just a drink; it’s an experience that transports you to the scenic beauty and floral charm of Provence.
In conclusion, the Provence Cooler is a tribute to the allure of balanced flavors and the magic that unfolds when craftsmanship meets creativity. Its blend of Calvados, lemon juice, rhubarb juice, orgeat syrup, and homemade elderflower soda invites you on a journey of taste and sophistication.
So, raise your glass and toast to the magic of the Provence Cooler – a cocktail that celebrates the essence of Provence and leaves a lasting impression on every sip.
