Hoppin’ John is a beloved New Year’s Day tradition in the southern United States. This hearty and flavorful dish combines black-eyed peas, rice, and a medley of spices to create a meal that’s not only delicious but also said to bring good luck and prosperity in the coming year. With the convenience of a pressure cooker, you can enjoy this Southern classic any day of the year. Let’s dive into the steps to prepare Pressure Cooker Hoppin’ John.
SERVES 4
INGREDIENTS:
- 1 tablespoon olive oil
- 1/2 cup onion, diced
- 1 clove garlic, minced
- 1 cup dried black-eyed peas
- 4 1/2 cups Pressure Cooker Vegetable Stock
- 1 bay leaf
- 1 teaspoon chipotle powder
- 1 teaspoon salt
- 1/2 cup dried white rice
INSTRUCTIONS:
- Sauté Onion and Garlic: Begin by pouring the olive oil into the pressure cooker and setting it to medium heat. Add the diced onion and sauté for approximately 5 minutes until the onion becomes translucent and fragrant. Stir occasionally to prevent burning. Afterward, add the minced garlic and sauté for an additional 30 seconds, allowing its aroma to infuse the dish.
- Combine Black-Eyed Peas and Spices: Add the dried black-eyed peas, Pressure Cooker Vegetable Stock, bay leaf, chipotle powder, and salt to the pressure cooker. These ingredients will form the flavorful base of your Hoppin’ John.
- Pressure Cook: Lock the lid securely in place on your pressure cooker. Set the heat to high and maintain high pressure for 5 minutes. After the cooking time has elapsed, perform a quick-release of the pressure by following your pressure cooker’s instructions.
- Add Rice and Pressure Cook Again: Carefully open the lid and introduce the dried white rice to the simmering mixture. Re-lock the lid securely, setting the pressure cooker to high heat once more. Maintain high pressure for 6 minutes, allowing the rice to absorb the delightful flavors of the dish.
- Natural Pressure Release: Once the second round of pressure cooking is complete, it’s time to allow the pressure to release naturally. This step ensures that the flavors meld together beautifully, resulting in a perfectly harmonized Hoppin’ John.
- Remove Bay Leaf and Serve: After the natural pressure release, unlock and remove the lid from your pressure cooker. Remember to discard the bay leaf to prevent any unwanted flavors. Your Pressure Cooker Hoppin’ John is now ready to be served.
Pressure Cooker Hoppin’ John brings the cherished tradition of the Southern United States to your dining table with ease. This hearty and flavorful dish combines the earthy taste of black-eyed peas, the comforting texture of rice, and a medley of spices that create a symphony of flavors. The pressure cooker expedites the cooking process, allowing you to enjoy this Southern classic any day of the year. Whether it’s New Year’s Day or just a regular evening, savor a bowl of Pressure Cooker Hoppin’ John and usher in a taste of Southern comfort and good fortune.
