Prawn Burgers

Prawn burgers are a delicious and flavorful alternative to traditional beef burgers. Made with large, juicy prawns, these burgers are packed with seafood goodness and seasoned with fresh lemon juice, sesame seeds, and coriander. The prawns are coated in a crispy breadcrumb mixture and then pan-fried until golden and cooked through. Served on hamburger buns with a tangy and creamy sauce made with mayonnaise, spring onion, tomato ketchup, and Worcestershire sauce, these prawn burgers are a delightful seafood twist on a classic burger.

INGREDIENTS:

• 12 large raw prawns, peeled and deveined
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon sesame seeds
• 100g/4oz fresh white breadcrumbs
• 2 tablespoons chopped fresh coriander leaves
• 1 egg, lightly beaten
• 2 teaspoons chilli sauce
• Plain flour for dusting
• Olive oil for frying
• 75g/3oz mayonnaise
• 1 spring onion, finely chopped
• 1 tablespoon tomato ketchup
• 1 teaspoon Worcestershire sauce
• 4 hamburger buns, halved

PREPARATION:

1. Flatten the prawns slightly to open them out and place them in a bowl. Mix in the freshly squeezed lemon juice, ensuring the prawns are well-coated.
2. On a sheet of baking parchment, combine the sesame seeds, fresh breadcrumbs, and chopped coriander.
3. In a separate bowl, whisk together the egg and chilli sauce.
4. Dredge each prawn in plain flour, shaking off any excess. Dip the floured prawns into the egg mixture, ensuring they are well-coated. Press the prawns firmly into the breadcrumb mixture, making sure they are fully coated. Place the coated prawns on a tray lined with baking parchment, cover, and chill for 10 minutes.
5. Heat a small amount of olive oil in a frying pan over medium heat. Cook the prawns in batches for approximately 2-3 minutes on each side until they turn golden and are cooked through. Remove the cooked prawns from the pan and drain on kitchen paper to remove any excess oil.
6. In a bowl, combine the mayonnaise, finely chopped spring onion, tomato ketchup, and Worcestershire sauce to make the sauce.
7. Place the cooked prawns on the hamburger buns and serve with the sauce.

YIELD:

• Serves 4

SPECIAL INSTRUCTIONS:

• Be sure to devein the prawns by making a shallow slit along the back of each prawn and removing the dark vein.
• Adjust the amount of chilli sauce according to your preferred level of spiciness.
• If you prefer, you can toast the hamburger buns before assembling the burgers for added texture and flavor.

TIPS:

• Serve the prawn burgers with a side of crispy French fries or a fresh salad for a complete meal.
• Add extra toppings such as lettuce, sliced tomatoes, or pickles to customize your prawn burgers.
• Experiment with different herbs and spices in the breadcrumb mixture, such as paprika or garlic powder, to enhance the flavor of the prawns.
• If desired, you can grill the prawn burgers instead of pan-frying them for a slightly different texture and taste.

Prawn burgers offer a delightful twist on traditional beef burgers, and this recipe ensures they are packed with flavor and texture. The prawns are marinated in lemon juice and coated with a crunchy sesame and breadcrumb mixture before being pan-fried to perfection. Served on hamburger buns with a tangy and creamy sauce, these prawn burgers are a delicious seafood alternative for burger lovers. Customize your burgers with additional toppings and serve alongside your favorite side dishes for a complete meal that will satisfy seafood enthusiasts and burger aficionados alike.