Experience a unique and delicious combination of flavors with this potato apple cake. This recipe combines mashed potatoes, flour, and sliced Bramley cooking apples to create a hearty and comforting dish. The result is a savory cake with a hint of sweetness from the apples. This recipe is perfect for a cozy meal for two. By following the step-by-step instructions, from mixing the potatoes, flour, and salt to forming the cake with layers of apples and sealing the edges, you’ll create a delightful and satisfying dish. The cake is then pan-fried until browned and finished with butter and sugar to enhance the flavors. Serve this potato apple cake immediately for a warm and comforting meal.
INGREDIENTS:
- 450g/1lb cooked potatoes, mashed
- 100g/4oz plain flour, sifted
- 1/2 teaspoon salt
- 1-2 Bramley cooking apples, peeled, cored, and sliced
- 25g/1oz butter, plus extra for basting
- Sprinkling of caster sugar
PREPARATIONS:
- In a bowl, mix together the mashed potatoes, sifted plain flour, and salt until well combined.
- Roll the potato mixture into a round shape, about 2cm/1in thick.
- Divide the potato mixture into four sections.
- Place a couple of layers of sliced apple on top of two of the potato sections.
- Sandwich the other two potato sections on top of the apple layers.
- Pinch around the edges to seal the cake.
- Melt the 25g/1oz butter in a non-stick frying pan over medium heat.
- Cook the potato apple cake on both sides for about 20 minutes or until browned.
- Remove the top sections of the cake and dot the exposed apple slices with butter.
- Sprinkle the apple slices with caster sugar.
- Replace the top sections of the cake and return it to the pan until the butter has melted.
- Carefully remove the potato apple cake from the pan and transfer it to warmed plates.
- Serve the potato apple cake immediately.
YIELD:
- Serves 2
SPECIAL INSTRUCTIONS:
- Ensure that the potatoes are well mashed before mixing them with the flour and salt.
- Seal the edges of the potato apple cake firmly to prevent the filling from leaking during cooking.
- Use a non-stick frying pan to prevent sticking and ensure even browning.
- Dotting the exposed apple slices with butter and sprinkling them with sugar enhances their flavor and adds richness to the cake.
- Be careful when flipping the cake in the pan to avoid breaking it. Use a spatula or fish slice for ease.
- Keep the potato apple cake warm on heated plates until serving to maintain its delicious taste.
TIPS:
- Experiment with different apple varieties for varying levels of sweetness and tartness in the cake.
- Serve the potato apple cake as a side dish to accompany roasted meats or as a main course for a vegetarian meal.
- Add spices such as cinnamon or nutmeg to the potato mixture for an extra layer of flavor.
- Consider adding diced onions or herbs to the potato mixture for additional savory notes.
- Pair the potato apple cake with a side of fresh salad or steamed vegetables to create a well-rounded meal.
In conclusion, the potato apple cake is a unique and delicious dish that combines the heartiness of mashed potatoes with the sweetness of Bramley cooking apples. By following the step-by-step instructions, from mixing the mashed potatoes, flour, and salt to forming the cake with layers of sliced apples and sealing the edges, you’ll create a savory and satisfying dish that’s perfect for a meal for two.
Pan-frying the potato apple cake until browned adds a delightful crispness to the exterior, while dotting the exposed apple slices with butter and sprinkling them with sugar enhances their natural sweetness. The combination of flavors and textures in this dish creates a comforting and delicious experience.
Serve the potato apple cake immediately for a warm and comforting meal. Whether enjoyed as a side dish or as a main course, this unique cake will surely impress with its blend of savory and sweet flavors.
