Pork with Apples

Pork with Apples is a delightful and flavorful dish that combines lean pork fillet with the natural sweetness of apples and the tartness of blackberries. This recipe showcases the harmonious pairing of pork with fruit, creating a balanced and satisfying meal. The pork slices are sautéed until browned, then simmered in a mixture of vegetable stock, dry rosé wine, thyme, and honey, infusing them with rich flavors. The apples and blackberries add a burst of freshness and color to the dish. This recipe serves four people and is perfect for a cozy family dinner or a special occasion. Serve the Pork with Apples hot, accompanied by boiled potatoes to soak up the flavorful sauce. Get ready to enjoy the delightful combination of savory pork, sweet apples, and tangy blackberries in this delicious dish.

INGREDIENTS

• 500g/1lb 2oz lean pork fillet
• 2 teaspoons sunflower oil
• 150ml/5fl oz vegetable stock
• 150ml/5fl oz dry rosé wine
• 1 tablespoon chopped fresh thyme
• 1 tablespoon clear honey
• 2 green dessert apples, cored, sliced, and tossed in 1 tablespoon freshly squeezed lemon juice
• 175g/6oz fresh blackberries
• 2 teaspoons cornflour
• 4 teaspoons lemon juice
• Salt and freshly ground black pepper

PREPARATIONS

1. Trim away any fat and silvery skin from the pork fillet, and cut it into 1cm/1/2in thick slices.
2. Heat the sunflower oil in a non-stick frying pan over medium heat.
3. Add the pork slices to the pan and sauté them for 4-5 minutes until they are browned on all sides.
4. Using a slotted spoon, remove the pork slices from the pan and drain them on kitchen paper. Reserve the pan juices.
5. Pour the vegetable stock and dry rosé wine into the pan with the juices.
6. Add the chopped fresh thyme and clear honey to the pan, and mix well.
7. Bring the mixture to a simmer and add the pork slices and sliced apples.
8. Continue to simmer, uncovered, for 5 minutes, allowing the flavors to meld together.
9. Add the fresh blackberries to the pan and season with salt and freshly ground black pepper.
10. Simmer for a further 5 minutes, allowing the blackberries to soften and release their juices.
11. In a small bowl, mix the cornflour with the lemon juice until smooth.
12. Add the cornflour mixture to the pan, stirring until the sauce has thickened.
13. Serve the Pork with Apples hot, accompanied by boiled potatoes to complement the flavorful sauce.

YIELD

• Serves 4

SPECIAL INSTRUCTIONS

• When sautéing the pork slices, ensure they are browned on all sides for optimum flavor.
• Adjust the seasoning with salt and pepper according to your taste preferences.

TIPS

• For a touch of freshness, garnish the dish with sprigs of fresh thyme or a sprinkle of chopped fresh parsley.
• If fresh blackberries are not available, you can use frozen blackberries instead. Simply thaw them before adding them to the dish.

In conclusion, Pork with Apples is a delicious and flavorful dish that brings together lean pork fillet, apples, and blackberries in a delightful combination. The pork slices are sautéed until browned and then simmered in a mixture of vegetable stock, dry rosé wine, thyme, and honey, infusing them with rich and savory flavors. The addition of green dessert apples and fresh blackberries adds a burst of freshness and tanginess to the dish, complementing the tender pork.

Serve the Pork with Apples hot, accompanied by boiled potatoes to soak up the flavorful sauce. The combination of savory pork, sweet apples, and tangy blackberries creates a harmonious and satisfying meal.

Whether you’re looking for a cozy family dinner or a dish to impress your guests, Pork with Apples is sure to please. The flavors and textures in this dish will tantalize your taste buds and leave you craving for more.

In summary, Pork with Apples is a delightful and flavorful dish that showcases the pairing of tender pork slices with the natural sweetness of apples and the tanginess of blackberries. Try this recipe and enjoy the delightful combination of savory pork, sweet apples, and tangy blackberries in every bite.