Pork Ham, Sausages and Cashews Truffles

SERVINGS: 12

COOKING TIME: 15 minutes

INGREDIENTS:

• 8 slices smoked pork ham
• 8 oz sausages
• 6 oz cream cheese, softened
• 1 cup cashews, chopped
• 1 tsp Dijon mustard

INSTRUCTIONS:

1. In a food processor, blend the chopped sausages and cashews until well combined.
2. In a separate bowl, beat the cream cheese and Dijon mustard until soft and creamy.
3. Take the sausage mixture and roll it into 12 small balls.
4. Using your fingers, form a layer of cream cheese around each sausage ball.
5. Place the balls in the refrigerator for about 45-60 minutes to chill and firm up.
6. Finely chop the smoked pork ham and spread it out on a plate.
7. Remove the sausage and cream cheese balls from the refrigerator. Roll each ball in the chopped smoked pork ham until coated evenly.
8. Place the coated balls on a serving dish and serve.

NUTRITION FACTS:

PER SERVING

• Total Carbohydrates: 1,5g
• Dietary Fiber: 0,1g
• Net Carbs: 0,5g
• Protein: 7g
• Total Fat: 11g
• Calories: 125