Brenda Gantt

Pork Chops with Cherry Sauce

Indulge in the rich and delectable flavors of Pork Chops with Cherry Sauce, a delightful dish crafted by Kendra Doss from Kansas City, Missouri. This savory and succulent recipe combines the sweetness of dark sweet cherries with the perfectly seasoned bone-in pork loin chops, creating a memorable and impressive meal that will delight your taste buds.

 

INGREDIENTS:

  • 1 tablespoon finely chopped shallot
  • 1 teaspoon olive oil
  • 1 cup fresh or frozen pitted dark sweet cherries, halved
  • ⅓ cup ruby port wine
  • 1 teaspoon balsamic vinegar
  • ⅛ teaspoon salt

 

PORK CHOPS:

  • 1 teaspoon coriander seeds, crushed
  • ¾ teaspoon ground mustard
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 bone-in pork loin chops (7 ounces each)
  • 2 teaspoons olive oil

 

PREPARATIONS:

  • In a small saucepan, sauté the finely chopped shallot in olive oil until tender. Add halved dark sweet cherries, ruby port wine, balsamic vinegar, and salt. Bring to a boil and cook until the liquid is reduced by half, approximately 10 minutes.
  • Meanwhile, in a small bowl, combine crushed coriander seeds, ground mustard, salt, and pepper. Rub the mixture over the bone-in pork loin chops.
  • In a large skillet, cook the seasoned pork chops in olive oil over medium heat for 4-5 minutes on each side or until a thermometer reads 145°.
  • Serve the cooked pork chops with the cherry sauce.

 

YIELD:

  • Makes 2 servings.

 

PREP/TOTAL TIME:

  • Prep time: 25 minutes

 

SPECIAL INSTRUCTIONS:

  • The spice rub used in this recipe is versatile and complements lamb or beef as well.

 

TIPS:

  • For added indulgence, consider pairing the Pork Chops with Cherry Sauce with your favorite side dishes like roasted vegetables or mashed potatoes.

 

In conclusion, Pork Chops with Cherry Sauce offers a culinary delight that showcases the rich and harmonious combination of succulent bone-in pork loin chops and the delightful sweetness of dark sweet cherries. This flavorful dish, crafted by Kendra Doss from Kansas City, Missouri, elevates the traditional pork chops to an impressive and memorable meal that is sure to satisfy your palate.

The cherry sauce, with its tender sautéed shallots, ruby port wine, balsamic vinegar, and halved dark sweet cherries, creates a luscious and slightly tangy accompaniment to the perfectly seasoned pork chops. The spice rub, combining crushed coriander seeds, ground mustard, salt, and pepper, infuses the meat with a medley of aromatic flavors, complementing the cherry sauce beautifully.

A quick and straightforward preparation makes this recipe ideal for any occasion. Within 25 minutes, you can savor the delightful combination of flavors that the Pork Chops with Cherry Sauce brings to your table. The versatility of the spice rub also presents the opportunity to explore this delectable pairing with lamb or beef, further enhancing the culinary experience.

When serving this impressive dish, consider pairing it with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes, to elevate the dining experience to new heights.

In conclusion, Pork Chops with Cherry Sauce exemplifies the harmony between sweet and savory flavors, creating a dish that stands out as an exceptional and delightful culinary creation. Experience the joy of savoring the tender and perfectly cooked pork chops accompanied by the rich and tangy cherry sauce, making every bite an indulgence to be cherished.

Get our best recipes & expert tips right into your inbox!

Join over 10k subscribers

By submitting above, you agree to our privacy policy.
Tags:
Share this post:

Leave a Reply