Plum Pudding

Plum Pudding is a comforting and satisfying dessert that offers a simpler alternative to the traditional Christmas pudding. This plain pudding is designed for those who may have digestive sensitivities, making it a suitable choice for individuals who want to enjoy a hearty dessert without discomfort. Made with wholemeal breadcrumbs, Allinson fine wheatmeal, raisins, and a touch of cinnamon, this pudding delivers a warm and homely flavor that’s perfect for any occasion. In this recipe, we’ll guide you through creating this delightful Plum Pudding, which pairs wonderfully with a sweet white sauce for a comforting treat.

INGREDIENTS:

• 1/2 lb. of wholemeal breadcrumbs
• 1/2 lb. of Allinson fine wheatmeal
• 1/2 lb. of raisins
• 2 oz. of small sago
• 2 oz. of butter
• 3 oz. of sugar
• 2 eggs
• 1 teaspoonful of cinnamon
• Milk
• Water

PREPARATIONS:

• Butter a pudding basin thoroughly to prepare it for the pudding.

SPECIAL INSTRUCTIONS:

1. Begin by preparing the raisins. Wash and stone them, ensuring they are clean and ready for use.
2. In a large mixing bowl, rub the butter into the Allinson fine wheatmeal until the mixture resembles fine crumbs.
3. To the buttered wheatmeal, add the raisins, cinnamon, sugar, and wholemeal breadcrumbs. Mix all these dry ingredients together thoroughly.
4. In a separate pot, boil the small sago in 1/2 pint of milk until it softens, adding enough water as needed to absorb the sago.
5. Once the sago is soft and well-cooked, mix it with the other dry ingredients in the bowl. Ensure that all the ingredients are evenly combined.
6. In a separate bowl, beat the eggs until well mixed. Add the beaten eggs to the mixture and thoroughly combine all the ingredients. If the mixture appears too dry, add milk as needed to moisten it, ensuring all ingredients are well incorporated.
7. Transfer the prepared mixture into the buttered pudding basin, filling it evenly.
8. Cover the basin with a pudding cloth, ensuring it’s securely tied.
9. Steam the pudding for approximately 3 hours. This extended steaming time allows the flavors to meld and the pudding to set.
10. Once steamed, remove the Plum Pudding from the heat.
11. Carefully turn the pudding out onto a serving dish.
12. Serve the pudding while it’s warm, accompanied by a sweet white sauce to enhance its flavor.

YIELD: This recipe yields a hearty Plum Pudding that’s perfect for sharing with family and friends.

SERVING: Serve the Plum Pudding while it’s warm, and consider pairing it with a sweet white sauce to complement its comforting and homely flavor.

TIPS:

• A simple sweet white sauce made from butter, sugar, and milk complements the Plum Pudding beautifully.

Plum Pudding is a classic dessert that offers a plain yet comforting alternative to the more elaborate Christmas pudding. Designed with digestive sensitivities in mind, this pudding is a warm and homely treat made with wholemeal breadcrumbs, Allinson fine wheatmeal, raisins, and a hint of cinnamon. The result is a dessert that’s hearty and satisfying, perfect for those who want to indulge without discomfort.

Creating Plum Pudding begins with thorough preparation. Raisins are carefully washed and stoned, ensuring they are free from impurities. In a mixing bowl, butter is rubbed into Allinson fine wheatmeal until it forms fine crumbs, creating a base for the pudding. To this mixture, raisins, cinnamon, sugar, and wholemeal breadcrumbs are added, creating a flavorful blend of dry ingredients.

In a separate pot, small sago is boiled in milk until soft, with additional water as needed. The sago is then mixed with the dry ingredients, and beaten eggs are added to the mixture. If the mixture appears too dry, milk is incorporated to moisten it and ensure all ingredients are well combined.

The prepared mixture is then transferred into a buttered pudding basin, ensuring even distribution. It’s covered with a pudding cloth and securely tied, ready for steaming. The pudding steams for an extended period of approximately 3 hours, allowing the flavors to meld and the pudding to set.

Once steamed, the Plum Pudding is turned out onto a serving dish, ready to be enjoyed. Serving it warm enhances the comforting and homely flavor of this dessert. A sweet white sauce made from butter, sugar, and milk can be served alongside, adding an extra layer of indulgence.

In conclusion, Plum Pudding offers a delightful and straightforward dessert option that’s ideal for those who seek a comforting treat without digestive discomfort. Its combination of ingredients creates a satisfying and homely flavor profile that’s perfect for enjoying with loved ones.