Pineapple Flambé

Pineapple Flambé is a dazzling and delicious dessert that showcases the tropical sweetness of ripe pineapple, enhanced by a flamboyant touch of flames and a hint of citrus and vodka. This impressive dish combines the juicy and aromatic pineapple slices with a caramelized sauce and a sprinkle of toasted almonds for added crunch and nutty flavor.

To prepare this enticing Pineapple Flambé, the pineapple is carefully sliced and cored, removing any tough “eyes.” The pineapple slices are then cooked in a buttery sugar and orange juice sauce, creating a rich and caramelized coating. The dish is then flambéed with vodka, creating a captivating and dramatic effect. Finally, the Pineapple Flambé is sprinkled with toasted slivered almonds, adding a delightful crunch and nutty aroma.

Serve this Pineapple Flambé as a show-stopping dessert at any special occasion or dinner party. The combination of sweet and tangy pineapple, caramelized sauce, and the flamboyant touch of flames is sure to impress and delight your guests.

INGREDIENTS:

• 1 large ripe pineapple, about 600g/1¼lb
• 25g/1oz butter
• 50g/2oz soft brown sugar
• 50ml/2fl oz freshly squeezed orange juice
• 25ml/1fl oz vodka
• 1 tablespoon slivered almonds, toasted

PREPARATION:

1. Cut away the top and base of the pineapple, and then cut down the sides to remove all the dark “eyes.”
2. Slice the pineapple into thin slices. Use an apple corer to remove the hard central core from each slice.
3. Melt the butter in a frying pan over medium heat. Add the sugar and orange juice, stirring until the mixture is hot and bubbling.
4. Add as many pineapple slices as the pan can hold comfortably. Cook the slices for 1-2 minutes, turning once, until they brown and caramelize.
5. Transfer each browned pineapple slice to a plate. Repeat the process until all the pineapple slices are cooked.
6. Return all the pineapple slices to the pan and heat briefly.
7. Pour the vodka over the pineapple slices and carefully light it with a long match, allowing the flames to die down.
8. Sprinkle the toasted slivered almonds over the pineapple slices.
9. Serve the Pineapple Flambé immediately for the best presentation and flavor.

SERVING:

Serve the Pineapple Flambé immediately after preparing to enjoy the captivating display of flames and the luscious caramelized pineapple. This impressive dessert can be served on its own or accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

YIELD: Serves 4

TIPS:

• Ensure that the pan is large enough to hold all the pineapple slices comfortably without overcrowding.
• Exercise caution when flambéing the dish. Be sure to follow safety precautions and keep a lid or fire extinguisher nearby.
• Adjust the amount of vodka according to your taste preference for the level of alcohol flavor in the dish.
• Toast the slivered almonds in a dry pan over medium heat until golden and fragrant for a nuttier flavor.
• Garnish the Pineapple Flambé with fresh mint leaves for a pop of color and added freshness.

Pineapple Flambé is a captivating and delectable dessert that combines juicy and aromatic pineapple slices with a caramelized sauce, a touch of citrus, and a splash of vodka. The flamboyant touch of flames adds a dramatic effect, while the sprinkle of toasted slivered almonds adds a delightful crunch and nutty flavor.

This Pineapple Flambé is perfect for showcasing the tropical sweetness of ripe pineapple in a stunning and memorable way. Serve it as a grand finale to any special occasion or dinner party, impressing your guests with its captivating display and irresistible flavors. The combination of caramelized pineapple, citrus-infused sauce, and the subtle warmth of vodka creates a harmonious and indulgent dessert experience.

Prepare this Pineapple Flambé with care and enjoy the magical and delicious results that will leave a lasting impression on your taste buds and create a memorable dining experience.