Peppery Brown Rice Risotto

Peppery Brown Rice Risotto is a delightful twist on the classic Italian risotto, offering a rich and peppery flavor profile. For those who prefer to avoid alcohol, this recipe provides a convenient alternative using vegetable stock. The creamy and cheesy texture, along with the aromatic leeks and fennel, makes this dish a flavorful and comforting choice.

Serves 8

INGREDIENTS:

• 2 medium leeks
• 1 small fennel bulb
• 3 tablespoons butter or vegan margarine, such as Earth Balance
• 2 cups short-grain brown rice, rinsed and drained
• 1/2 teaspoon salt
• 2 1/2 cups water
• 1/2 cup white wine
• 1/4 cup fontina cheese, grated, or vegan cheese, such as Daiya Mozzarella Style Shreds
• 1 3/4 teaspoons freshly ground or cracked black pepper

INSTRUCTIONS:

1. Begin by preparing the leeks. Cut them into quarters lengthwise and then slice them into 1/4-inch slices. Be sure to wash the leeks thoroughly, drain them, and pat them dry.
2. Clean the fennel bulb, trimming the fronds and setting them aside. Dice the fennel bulb.
3. In the pressure cooker, melt the butter or vegan margarine over medium heat. Add the sliced leeks and diced fennel bulb, sautéing them for about 1 minute or until the leeks start to wilt.
4. Add the brown rice to the leeks and fennel, stir-frying until the rice turns a golden brown color. Stir in the salt, water, and white wine.
5. Lock the lid into place and bring the pressure cooker to high pressure. Maintain this pressure for 20 minutes. Afterward, remove it from the heat and allow the pressure to release naturally for 10 minutes. Finally, quick-release any remaining pressure and remove the lid.
6. Fluff the cooked rice with a fork. Stir in the grated fontina cheese, fennel fronds, and freshly ground or cracked black pepper. Taste the risotto for seasoning and add additional salt if desired.

Italian Cheese Tip:

• Fontina is an Italian cheese known for its mild and creamy flavor that melts beautifully. However, if you prefer alternatives, mozzarella cheese is a commonly used option in this recipe.

Peppery Brown Rice Risotto offers a delectable alternative to traditional rice-based risottos. The combination of aromatic leeks, flavorful fennel, and a generous amount of cracked black pepper creates a unique and satisfying dish. Whether you choose fontina cheese or a vegan cheese option, this risotto is sure to delight your taste buds with its rich and creamy texture. Enjoy exploring this delicious twist on a classic Italian favorite!