Penny Soup

Serving as a reminder that delicious food doesn’t have to be expensive, “Penny” Soup derives its name from the coin-like appearance of its vegetable medley. This humble yet flavorful soup is a true testament to frugal and comforting cuisine. With a prep time of just 15 minutes and a cook time of 30 minutes, it’s a quick and budget-friendly option.

SERVES 4
PREP 15 MIN
COOK 30 MIN
FREEZE UP TO 3 MONTHS
WITH ALL VEGETABLES BLENDED

INGREDIENTS:

• 1 leek, rinsed well
• 11oz (300g) potatoes
• 9oz (250g) large carrots
• 6oz (175g) small sweet potatoes
• 1 tbsp olive oil
• 1 tbsp (15g) butter
• 2 cups (600ml) hot vegetable stock
• 1 tbsp chopped flat-leaf parsley
• Salt and freshly ground black pepper

INSTRUCTIONS:

1. Slice the leek and rinse it well to remove any dirt or grit.
2. Slice the potatoes, large carrots, and small sweet potatoes into thin rounds, approximately 1/8 inch (3 mm) thick.
3. In a large saucepan, heat the olive oil and butter over medium heat.
4. Add the sliced leeks and cook, stirring frequently, for 3–4 minutes or until they become soft.
5. Add the sliced potatoes, carrots, and sweet potatoes to the saucepan, and continue to cook, stirring, for an additional 1 minute.
6. Pour in the hot vegetable stock.
7. Bring the mixture to a boil, then cover the saucepan with a lid and reduce the heat to a simmer.
8. Let the soup simmer for about 20 minutes, or until the vegetables are tender but not overly soft.
9. Transfer about one-third of the cooked vegetables to a blender or food processor, along with a bit of the cooking liquid.
10. Blend until you achieve a smooth puree, then return this mixture to the saucepan.
11. Stir in the chopped flat-leaf parsley.
12. Season the soup to taste with salt and freshly ground black pepper.
13. Serve the soup with the vegetables mounded together in the center of each bowl.
14. Enjoy this budget-friendly and comforting “Penny” Soup as a delightful appetizer or a wholesome meal.

Penny Soup proves that great flavor can be achieved without breaking the bank. Its coin-like vegetables and rich taste make it a wonderful addition to your repertoire of budget-friendly recipes.

Savor the satisfaction of “Penny” Soup—a warm, comforting, and economical delight. Its simple ingredients and quick preparation make it a perfect choice for a wholesome meal that doesn’t compromise on flavor. Whether enjoyed as an appetizer or a hearty bowlful, this soup serves up a reminder that culinary excellence can be found in the most humble of dishes. Embrace the “Penny” Soup for its nourishing simplicity and the joy it brings to your table.