Peach Jam

In most states, peach season takes place during the summer. Using in-season fruit will result in the best flavor for homemade jams.

Yields 4 cups

INGREDIENTS:

• 4 cups peaches, peeled and chopped
• 4 cups granulated sugar
• 1 teaspoon lemon juice
• 1 (1 ⁄ -ounce) package dry pectin

INSTRUCTIONS:

1. Add the peaches, sugar, and lemon juice to the pressure cooker. Stir to combine. Lock on the lid and bring to low pressure. Maintain for 3 minutes. Remove from heat and allow pressure to release naturally.
2. Remove the lid. Place over medium-high heat, stir in the pectin, and bring mixture to a rolling boil, stirring constantly. Continue to boil and stir for 1 minute. Skim off and discard any foam.
3. Ladle into hot, sterilized glass containers, leaving 1″ of headspace. Seal. Cool and refrigerate for up to 5 weeks or freeze for up to 8 months.

TIPS:

Here are some tips for making delicious Peach Jam:

• Use Ripe Peaches: Select ripe and juicy peaches for the best flavor. The peaches should be firm but not overly ripe.
• Peeling Peaches: To easily peel peaches, you can blanch them in boiling water for about 30 seconds and then transfer them to ice water. The skins will easily slide off.
• Pectin: Using dry pectin helps the jam set properly. Make sure to follow the instructions on the pectin package for the best results.
• Stir Constantly: When bringing the mixture to a boil after adding pectin, stir constantly to prevent sticking or burning.
• Skim Foam: As the jam cooks, foam may form on the surface. Skim off and discard this foam to ensure a clear jam.
• Sterilize Containers: Use clean, sterilized glass containers or jars for storing the jam. This helps prevent spoilage and extends the shelf life.
• Leave Headroom: When filling the containers with jam, leave about 1 inch of headspace to allow for expansion during freezing or storage.
• Label and Date: Don’t forget to label the containers with the date of preparation. This makes it easier to keep track of freshness.
• Freezing: If freezing the jam, make sure the containers are airtight to prevent freezer burn. Thaw frozen jam in the refrigerator before using.
• Enjoy: Peach jam is delicious on toast, in yogurt, as a topping for desserts, or even as a glaze for meats. Get creative with how you use it!

Homemade jams are not only a tasty addition to your morning toast or yogurt, but they also make wonderful gifts for friends and family. With the convenience of a pressure cooker and the right ingredients, you can whip up batches of jams to share and savor.

So, embrace the joy of homemade jams, experiment with different fruit combinations, and savor the sweet results of your culinary efforts. Whether you’re enjoying the fruits of your labor immediately or preserving them for later, homemade jams are sure to bring delight to your kitchen and dining table. Happy jam-making!