Pasta Salad Supreme

This Zesty Pasta Salad is a flavorful and refreshing dish that is perfect for picnics, potlucks, or as a light and satisfying meal. Made with rotini or shell pasta, a zesty dressing, and an assortment of colorful vegetables, this salad is bursting with vibrant flavors and textures. The combination of tangy dressing and McCormick Salad Supreme Seasoning adds a delightful zing to the pasta, while the assortment of fresh vegetables provides a crisp and refreshing element. Optional additions like sliced olives and mozzarella cheese can take this salad to the next level. Follow the simple instructions below to create this delicious and versatile Zesty Pasta Salad.

This Zesty Pasta Salad is a versatile dish that can be enjoyed as a main course or as a side dish alongside grilled meats or sandwiches. Its vibrant colors and bold flavors make it visually appealing and a crowd-pleaser at any gathering. Prepare this refreshing pasta salad and savor the delicious combination of zesty dressing, savory seasoning, and crisp vegetables.

Whether you’re serving it as a main course or a side dish, this Zesty Pasta Salad is a crowd-pleaser that will leave everyone satisfied and asking for seconds. Its versatility makes it suitable for any occasion, from casual gatherings to formal events.

So, embrace the vibrant colors, bold flavors, and refreshing crunch of this Zesty Pasta Salad. Prepare it with love, share it with friends and family, and let the zesty dressing and assortment of fresh vegetables take your taste buds on a culinary adventure they won’t soon forget. Get ready to enjoy a burst of flavor and freshness with every bite!

INGREDIENTS:

• 16 ounces rotini pasta or shell pasta
• 1 (8-ounce) bottle zesty dressing
• 4 tablespoons McCormick Salad Supreme Seasoning
• 5 cups assorted raw vegetables (such as bell peppers, cherry tomatoes, cucumbers, carrots, etc.)
• Sliced olives (optional)
• Mozzarella cheese (optional)

INSTRUCTIONS:

1. Cook the pasta according to the package instructions until al dente. Once cooked, rinse the pasta under cold water to stop the cooking process, then drain well.
2. Transfer the cooked and drained pasta to a large salad bowl.
3. Pour the zesty dressing over the pasta. The zesty dressing adds a tangy and flavorful base to the salad.
4. Sprinkle the McCormick Salad Supreme Seasoning over the pasta and dressing. This seasoning blend enhances the overall flavor of the salad and adds a unique and zesty touch.
5. Toss the pasta, dressing, and seasoning together until well combined. Ensure that the pasta is evenly coated with the dressing and seasoning.
6. Chop the assorted raw vegetables into bite-sized pieces. You can use a variety of colorful vegetables such as bell peppers, cherry tomatoes, cucumbers, carrots, etc. These vegetables add freshness, crunch, and a burst of flavors to the salad.
7. Add the chopped vegetables to the pasta and gently toss to incorporate them. The combination of the zesty pasta and the crisp vegetables creates a delightful texture and flavor contrast.
8. Optional: If desired, you can add sliced olives and mozzarella cheese to the salad. The olives add a briny and savory note, while the mozzarella cheese provides a creamy and indulgent element.
9. Cover the salad bowl and refrigerate for a minimum of four hours or overnight. This allows the flavors to meld together and enhances the taste of the salad.