Delight in the unique and comforting taste of Onion Loose Meat Sandwiches, a recipe cherished and passed down by Kathy Petorsky from Belle Vernon, Pennsylvania. These sandwiches stand out from traditional sloppy joes, as they are infused with the rich and savory flavors of French onion soup. A family favorite, Kathy and her sisters rely on this recipe from their Mom on busy days when time is limited but flavor is a must. With its quick preparation and delightful taste, this dish is perfect for satisfying the whole family without compromising on taste.
INGREDIENTS:
- 1½ pounds ground beef
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 1 can (10½ ounces) condensed French onion soup, undiluted
- 6 to 8 hamburger buns, split
- Sliced cheddar cheese and dill pickles, optional
PREPARATIONS:
- In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain any excess fat.
- Stir in the all-purpose flour, salt, and pepper until they are blended with the beef. Gradually add the condensed French onion soup. Bring the mixture to a boil and cook and stir for 2 minutes or until it thickens.
- Spoon the meat mixture onto the hamburger buns and top with sliced cheddar cheese and dill pickles, if desired.
YIELD: 6-8 servings
PREP/TOTAL TIME: 25 minutes
SPECIAL INSTRUCTIONS:
- For an extra burst of onion flavor, consider adding ½ cup chopped onion to the filling of Onion Loose Meat Sandwiches.
TIPS:
- Customize your sandwiches by adding your favorite toppings, such as lettuce, tomato slices, or your preferred condiments.
- Serve the sandwiches with a side of crispy French fries or a fresh green salad for a complete and satisfying meal.
In conclusion, Onion Loose Meat Sandwiches offer a delightful twist on the classic sloppy joe, infused with the rich and savory flavors of French onion soup. This cherished recipe, passed down by Kathy Petorsky from Belle Vernon, Pennsylvania, is a go-to dish for her and her sisters on busy days when time is limited but flavor is a priority.
The simplicity and speed of preparation make these sandwiches an ideal choice for a quick and satisfying family meal. The combination of ground beef, all-purpose flour, and French onion soup creates a delectable filling that is both flavorful and comforting. The addition of optional sliced cheddar cheese and dill pickles elevates the sandwiches to new levels of taste and texture.
For those who relish even more onion flavor, the option to add chopped onion to the filling provides a delightful twist. This customization enhances the already delightful taste, making it a favorite among onion enthusiasts.
The history of loose-meat sandwiches traces back to 1926, with the Maid-Rite diner in Muscatine, Iowa, serving the first version with ground beef and spices. Over the years, the concept of the loose-meat sandwich has evolved, with the TV sitcom Roseanne credited with bringing it into the mainstream.
To enjoy these Onion Loose Meat Sandwiches, simply spoon the meat mixture onto the hamburger buns and top with your favorite ingredients. Whether you prefer sliced cheddar cheese, dill pickles, or additional onions, these sandwiches can be customized to suit individual tastes.
So, gather your loved ones and savor the goodness of Onion Loose Meat Sandwiches—a quick and delicious meal that celebrates both flavor and family traditions.
