One-Pot Sausage Broccoli Pasta is a great option for those who want to make a delicious and filling meal that’s low in hassle and high in flavor. The pasta and vegetables cook in the same pot as the sauce, which saves time and dirty dishes. The dish is also flexible, and you can easily customize it to suit your tastes by using different types of sausage, pasta, or vegetables.
The recipe is quick and easy to cook as made in one pot with minimal ingredients.
Serving and preparation time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Servings: 4-6.
Ingredients:
- 1 lb. Italian sausage, sliced
- 1 large head of broccoli, cut into small florets
- 1 medium onion, chopped
- 4 cloves of garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
- 1 cup chicken broth
- 1 can (14 oz) diced tomatoes
- 8 oz. penne pasta
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions:
- In a large Dutch oven or heavy-bottomed pot, cook the Italian sausage over medium heat until browned and crispy, about 5-7 minutes.
- Add the broccoli, onion, garlic, basil, oregano, and red pepper flakes to the pot and cook until the vegetables are tender, about 5 minutes.
- Stir in the chicken broth, diced tomatoes, penne pasta, and 1 cup of water. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat to low, cover the pot and let it simmer for about 15-20 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.
- Stir in the grated parmesan cheese. Serve hot and enjoy!
Note: You can use any type of pasta you like, but penne works well in this dish as it holds the sauce nicely. If you prefer a thicker sauce, you can add more cheese or a splash of heavy cream. You can also add other vegetables, such as bell peppers or mushrooms, to make it a heartier meal.
One-Pot Sausage Broccoli Pasta is a hearty and delicious pasta dish that’s made in a single pot. It’s a quick and easy meal that’s perfect for busy weeknights or for feeding a crowd. The dish features Italian sausage, broccoli, onion, garlic, and pasta, all cooked together in a flavorful sauce made with chicken broth, diced tomatoes, and grated parmesan cheese.
One-Pot Sausage Broccoli Pasta is a great option for feeding a crowd and can easily be doubled or tripled for a large gathering. It’s also a great option for meal prep, as it can be made ahead of time and reheated for a quick and convenient meal. Whether you’re feeding your family or guests, One-Pot Sausage Broccoli Pasta is sure to be a hit!
