Olive Garden Toasted Ravioli

Serve these tasty appetizers with your favorite marinara sauce.

Olive Garden’s Toasted Ravioli is a popular appetizer that combines the flavors of crispy breaded ravioli with a savory filling.

Olive Garden’s Toasted Ravioli is a delightful appetizer that offers a unique twist to traditional ravioli. The dish features meat-filled ravioli that is breaded, deep-fried to perfection, and served with a tangy marinara sauce. The combination of the crunchy exterior and the tender, flavorful filling creates a satisfying contrast of textures and tastes.

To prepare Olive Garden Toasted Ravioli, the ravioli is first dipped in a mixture of water and eggs, which helps the breadcrumbs adhere to the pasta. The ravioli is then coated in a seasoned breadcrumb mixture, typically including Italian seasoning and garlic salt, adding a delicious blend of flavors to the dish. The breadcrumb coating ensures a crispy and golden exterior when the ravioli is fried.

Once coated, the ravioli is carefully placed in hot vegetable oil for deep frying. The high heat creates a crispy and golden crust while sealing in the rich flavors of the meat-filled ravioli. The frying process takes only a few minutes until the ravioli reaches a perfect level of crunchiness.

After frying, the toasted ravioli is removed from the oil and drained to remove any excess oil. It is then served hot, either on its own or with a side of marinara sauce for dipping. The marinara sauce adds a tangy and slightly sweet element that complements the savory flavors of the ravioli.

Olive Garden’s Toasted Ravioli is loved for its irresistible combination of textures and flavors. Whether enjoyed as an appetizer or a snack, this dish offers a delicious and satisfying experience that is sure to please ravioli enthusiasts and Italian food lovers alike.

SERVES: 2–4

INGREDIENTS:

• ¼ cup water
• 2 eggs
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic salt
• 1 cup plain bread crumbs
• 1 cup flour
• 1 (16-ounce) package meat-filled ravioli

INSTRUCTIONS:

1. In a bowl, mix the water and eggs and beat well. Set aside.
2. In another bowl, mix the Italian seasonings and garlic salt with the bread crumbs and set aside.
3. In a third bowl, measure the flour and set aside.
4. Heat vegetable oil in deep fryer or skillet to 350°F for deep frying.
5. Dip the ravioli in flour, then in the egg wash, then in bread crumbs and carefully place in hot oil.
6. Fry about 2–3 minutes until golden, remove from oil, and drain.

SERVING SUGGESTIONS:

• Marinara Dip: Serve the toasted ravioli with a side of warm marinara sauce for dipping. The tangy and slightly sweet marinara sauce pairs perfectly with the crispy ravioli, adding a burst of flavor to each bite.
• Parmesan Cheese: Sprinkle grated Parmesan cheese over the toasted ravioli before serving. The nutty and savory flavors of the cheese complement the crispy exterior and add an extra layer of richness.
• Fresh Herbs: Garnish the toasted ravioli with freshly chopped parsley or basil. The vibrant green herbs not only add a pop of color but also bring a refreshing and herbaceous taste to the dish.
• Lemon Wedges: Serve the toasted ravioli with lemon wedges on the side. Squeezing a bit of fresh lemon juice over the ravioli just before eating can provide a bright and citrusy contrast to the savory flavors.
• Side Salad: Accompany the toasted ravioli with a side salad to balance out the richness of the dish. A crisp garden salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette can provide a refreshing and healthy element to the meal.
• Antipasto Platter: Create an Italian-inspired appetizer platter by serving the toasted ravioli alongside other classic antipasto items such as cured meats, cheese, olives, and roasted vegetables. This allows guests to enjoy a variety of flavors and textures while savoring the crispy ravioli.