Olive Garden Stuffed Mushrooms

These are the perfect appetizers for the mushroom lovers in your house.

Olive Garden Stuffed Mushrooms are a delicious appetizer known for their flavorful combination of ingredients. These savory bites feature tender mushrooms stuffed with a delectable mixture of clams, breadcrumbs, cheeses, and seasonings. The result is a delightful blend of textures and tastes that make them a popular choice for any gathering or meal.

To prepare Olive Garden Stuffed Mushrooms, the clams are drained and minced, with a portion of the clam juice reserved for the stuffing. Fresh mushrooms are carefully washed and stemmed to create a hollow space for the filling. The stuffing mixture, consisting of minced clams, green onions, garlic salt, minced garlic, melted butter, oregano, breadcrumbs, egg, and a blend of Parmesan, Romano, and mozzarella cheeses, is thoroughly combined and generously spooned into each mushroom cap.

The stuffed mushrooms are then placed in a baking dish, drizzled with melted butter, and covered before being baked to perfection. As they cook, the flavors meld together, and the mushrooms become tender and infused with the delicious stuffing. Just before serving, a sprinkle of grated mozzarella cheese is added, and the dish is returned to the oven briefly to allow the cheese to melt and create a delightful cheesy topping.

The finished Olive Garden Stuffed Mushrooms are flavorful and satisfying, with a savory filling and a cheesy finish. They can be served as an appetizer, a side dish, or even as a main course for mushroom enthusiasts. These mouthwatering treats are often garnished with fresh minced parsley, adding a touch of color and freshness to the dish.

Whether you’re hosting a party, preparing a special dinner, or simply craving a delicious appetizer, Olive Garden Stuffed Mushrooms are a delightful choice. They are sure to impress your guests and leave everyone wanting more of these tasty, cheesy bites.

SERVES: 4–6

INGREDIENTS:

• 1 (6-ounce) can clams
• 8–12 fresh mushrooms
• 1 finely minced green onion
• 1/8 teaspoon garlic salt
• ½ teaspoon minced garlic
• 1 tablespoon melted butter
• 1 teaspoon oregano leaves
• ½ cup Italian breadcrumbs
• 1 egg
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon grated Romano cheese
• 2 tablespoons grated mozzarella cheese
• ¼ cup melted butter, for garnish
• ¼ cup grated mozzarella cheese, for garnish
• Fresh minced parsley, for garnish

INSTRUCTIONS:

1. Preheat the oven to 350°F.
2. Drain and finely mince the clams, saving ¼ cup of clam juice for the stuffing.
3. Lightly oil a small baking dish.
4. Gently wash the mushrooms, pat dry, and remove the stems.
5. In a bowl, combine the clams, onions, garlic salt, minced garlic, butter, and oregano and mix well.
6. Add the bread crumbs, egg, and clam juice and mix well.
7. Add the cheeses and mix well.
8. Put about 1½ teaspoons of the stuffing mixture inside the mushroom cavity and slightly mound.
9. Place the stuffed mushrooms in the baking dish and pour ¼ cup melted butter over the top. Cover and bake in the oven for about 35–40 minutes.
10. Remove the cover and sprinkle ¼ cup of mozzarella on top and put back in the oven just long enough for the cheese to melt slightly (about 5–7 minutes).
11. Garnish with freshly diced parsley.