Olive Garden Steak Tuscano

This is a recipe for grilled steak brushed with Italian herbs. Olive Garden serves this dish with Tuscan potatoes.

Olive Garden’s Steak Tuscano is a mouthwatering dish that combines juicy steak with flavorful ingredients for a delightful dining experience. The steak is prepared with a Tuscan-inspired marinade and cooked to perfection, resulting in a tender and flavorful meat. The dish is typically served with a side of roasted vegetables and mashed potatoes, creating a well-balanced and satisfying meal.

The marinade used in Olive Garden’s Steak Tuscano is a combination of herbs, spices, and other ingredients that infuse the steak with rich flavors. The steak is marinated for a period of time to allow the flavors to penetrate the meat, resulting in a delicious and aromatic taste. The marinade may include ingredients such as garlic, rosemary, olive oil, balsamic vinegar, and Italian seasoning.

Once the steak is marinated, it is grilled or cooked to the desired level of doneness. This ensures that the steak is tender, juicy, and full of flavor. The dish is often garnished with fresh herbs or a drizzle of sauce to enhance the presentation and taste.

Olive Garden’s Steak Tuscano is a popular choice among steak lovers for its robust flavors and hearty portions. It is often enjoyed as a main course during lunch or dinner, and pairs well with a variety of side dishes and a glass of red wine.

Whether you’re dining at Olive Garden or recreating the dish at home, the Steak Tuscano is a delicious choice for steak enthusiasts looking for a taste of Tuscany.

SERVES: 4

INGREDIENTS:

• 4 beef steaks
• 8 sprigs fresh rosemary
• ½ cup extra-virgin olive oil
• Coarse salt, to taste
• Freshly ground pepper, to taste

INSTRUCTIONS:

1. Bring the steaks to room temperature 1 hour before cooking.
2. Preheat the grill.
3. Remove the fresh rosemary from the sprigs, wash, and pat dry.
4. Put it in a pan with the olive oil and heat without letting it boil.
5. Remove the rosemary sauce from the heat and let it infuse for 30 minutes or more.
6. Generously salt and pepper both sides of the steaks.
7. Grill steaks for 10–15 minutes, to the desired degree of doneness, brushing the steaks with the olive oil mixture while grilling.

SERVING SUGGESTIONS:

• Serve the Steak Tuscano with a side of roasted vegetables, such as bell peppers, zucchini, and carrots. The roasted vegetables complement the flavors of the steak and add a delicious and nutritious element to the dish.
• Pair the Steak Tuscano with creamy mashed potatoes or garlic mashed potatoes. The creamy texture of the potatoes adds a comforting element to the meal and serves as a perfect complement to the savory steak.
• Add a fresh salad to the meal, such as a mixed green salad or a Caesar salad, to add a refreshing and light component to balance the richness of the steak.
• Serve the Steak Tuscano with a side of crusty bread or dinner rolls to soak up the flavorful juices and enjoy every last bite.
• Consider adding a sauce or condiment to accompany the steak, such as a red wine reduction, chimichurri sauce, or a garlic butter sauce. These additions can enhance the flavors of the steak and add an extra layer of richness and complexity to the dish.
• Serve the Steak Tuscano with a glass of red wine, such as Cabernet Sauvignon or Merlot, to complement the flavors of the steak and enhance the overall dining experience.