Old Fashioned Whoopie Pies

Old-Fashioned Whoopie Pies are a nostalgic delight that harkens back to simpler times, offering a perfect blend of two soft, cake-like cookies sandwiching a fluffy, creamy filling. These iconic treats evoke memories of childhood and have been a beloved dessert in the United States for generations. Join us as we explore the history behind these classic pies and provide you with a detailed recipe to recreate them in your own kitchen.

The history of Whoopie Pies is steeped in regional culinary traditions, with both Pennsylvania and New England claiming these delightful treats as their own. They are sometimes called “gobs” in certain regions. The name “Whoopie Pie” is believed to have originated from the exclamation of joy from those who tasted them. When someone discovered these sweet, creamy-filled wonders in their lunch pail or at the family table, they would often shout “Whoopie!” in delight.

The exact origin of Whoopie Pies remains somewhat unclear, but they are thought to have emerged in the early 20th century. Their popularity grew during the Great Depression when home cooks sought economical yet satisfying desserts.

The classic Whoopie Pie consists of two soft, round, chocolate cakes with a sweet, marshmallow-like filling. However, variations have emerged over the years, with different flavors of cake and filling. Old-Fashioned Whoopie Pies, like the ones we’ll be making, typically feature chocolate cakes and a creamy vanilla filling.

These timeless treats have become an integral part of American culture and are enjoyed at picnics, fairs, and family gatherings throughout the country. Their enduring appeal lies in their simplicity and the comfort they bring with each bite.

INGREDIENTS

For the Chocolate Cookie Cakes:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup buttermilk

For the Vanilla Filling:

• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 1/2 tsp vanilla extract
• 1 cup marshmallow fluff (or marshmallow creme)

INSTRUCTIONS

For the Chocolate Cookie Cakes:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, and beat until well combined.
5. Gradually add the dry flour mixture to the wet ingredients, alternating with buttermilk, beginning and ending with the dry mixture. Mix until just combined.
6. Drop rounded tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart. You should have about 24 cookies in total.
7. Bake in the preheated oven for 10-12 minutes or until the cookies are set and spring back when lightly touched.
8. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

For the Vanilla Filling:

1. In a mixing bowl, beat the softened butter until it’s creamy and smooth.
2. Gradually add the powdered sugar and vanilla extract, and beat until the filling is light and fluffy.
3. Gently fold in the marshmallow fluff until it’s fully incorporated.

Assembly:

1. Once the cookies are completely cooled, pair them up based on size and shape.
2. Spoon or pipe a generous dollop of the vanilla filling onto the flat side of one cookie.
3. Place the flat side of another cookie on top of the filling to create a Whoopie Pie sandwich.
4. Repeat this process until all the cookies are filled.
5. Serve your Old-Fashioned Whoopie Pies and enjoy the timeless taste of these classic American treats.

Old-Fashioned Whoopie Pies are a delightful link to the past, offering a taste of nostalgia with every bite. Whether shared with loved ones, enjoyed as a lunchbox treat, or savored with a glass of cold milk, these iconic pies continue to bring smiles and comfort to dessert lovers of all ages.