FOR CONTEMPORARY SMOKED FOOD & GRILLED DISHES
We like to brush this on ears of corn, thick onion rings, potato wedges or small whole potatoes, and small artichokes. Old Bay, the esteemed Maryland seafood seasoning in the bright yellow and blue can, seems to be in just about every supermarket we’ve visited. With this baste, you’ll need no further seasoning before cooking or at the table. As you might guess, blue crabs will lap this up, too.
When it comes to grilling, the sizzle of vegetables hitting the hot grates is only the beginning. Elevate your grilling game with a simple yet sublime concoction known as Lemon-Butter Baste. This easy-to-make baste adds layers of flavor to your vegetables, infusing them with the richness of butter, the zing of lemon, and the tantalizing essence of Old Bay Seasoning.
When the warm weather arrives, it’s time to fire up the grill and embrace the outdoors with delicious barbecues and gatherings. If you’re looking to add a burst of flavor to your grilled vegetables, look no further than the Old Bay Baste. This versatile baste brings the iconic taste of Old Bay Seasoning to your grilled creations, enhancing them with its signature blend of herbs and spices.
The recipe is simple: melt 1 stick of unsalted butter in a small saucepan and introduce the star of the show, Old Bay Seasoning. This blend of herbs and spices carries the essence of coastal flavors, infusing your baste with a taste that’s both savory and aromatic. Add in the minced lemon zest and the juice of a lemon to brighten up the mix.
The magic happens on the grill. Baste your vegetables with this mixture while they sizzle on the grates. As the baste melds with the heat, it imparts a layer of complexity that elevates your dishes to new heights.
Don’t let any of this delectable baste go to waste. If you find yourself with leftovers, which is highly likely given its mouthwatering appeal, store it in the refrigerator in a covered container. This way, you can continue to enjoy its flavorful impact on your future grilling endeavors.
While the Old Bay Baste is delightful on its own, there’s room for creativity. If you’re feeling adventurous, consider introducing a splash of beer to the mixture. This addition adds a subtle depth that complements the herbal notes of the Old Bay Seasoning, resulting in a truly memorable basting experience.
When the grill beckons and you’re ready to create culinary magic, the Old Bay Baste is your partner in flavor. With its blend of seasoned richness and zesty brightness, it adds a dash of excitement to grilled vegetables, making your outdoor feasts even more memorable.
MAKES: ABOUT ⅔ CUP
INGREDIENTS:
- 8 tablespoons (1 stick) unsalted butter
- 2 to 3 teaspoons Old Bay Seasoning
- Minced zest and juice of 1 medium lemon
INSTRUCTIONS:
- Melt and Mix: Start by melting the unsalted butter in a small saucepan. Once melted, stir in the Old Bay Seasoning, minced lemon zest, and the juice of the lemon. The result is a fragrant and flavorful baste that’s ready to work its magic on your vegetables.
- Baste and Sizzle: As you grill your vegetables, this Lemon-Butter Baste becomes your culinary brush. Baste the vegetables with this aromatic concoction two or three times during the cooking process. With each brushstroke, you’re infusing the vegetables with a symphony of tastes that’s both rich and tangy.
A FLAVORFUL ENCORE:
- Leftovers are the stars of tomorrow’s meal, and this baste is no exception. If you find yourself with a surplus of Lemon-Butter Baste, don’t let it go to waste. Simply refrigerate it in a covered container, where it can remain for up to a week. When you’re ready to use it again, give it a gentle reheating, and it’s back in the spotlight.
