Elevate your culinary expertise with our Air Fryer Salmon Potato Patties. This recipe unites the delightful textures of mashed potatoes, tender salmon, and a medley of parboiled vegetables, all transformed into crispy golden patties. By harnessing the efficiency of the air fryer, you’ll achieve a perfectly cooked interior and a satisfyingly crisp exterior in a fraction of the time. These patties are an ideal choice for a satisfying meal that marries comfort and nutrition.
Servings: 6
Preparation Time: 15 minutes
Cooking Time: 7 minutes
INGREDIENTS:
- 3 large russet potatoes, boiled and mashed
- 1 (6-ounce) salmon fillet
- 1 egg
- ¾ cup frozen vegetables, parboiled and drained
- 1 cup breadcrumbs
- 2 tablespoons dried parsley, chopped
- 1 teaspoon dried dill, chopped
- Salt and freshly ground pepper, to taste
- ¼ cup olive oil
INSTRUCTIONS:
- Preheat the air fryer to 355°F (180°C) and line a pan with foil paper.
- Place the salmon fillet in the air fryer basket and cook for approximately 5 minutes until fully cooked.
- Remove the salmon from the air fryer and flake it using a fork in a large bowl.
- In the same bowl, mix the mashed potatoes, egg, parboiled vegetables, dried parsley, dried dill, salt, and black pepper until well combined.
- Divide the mixture into 6 equal portions and shape them into patties.
- Coat each patty evenly with breadcrumbs.
- Drizzle the olive oil over the patties and arrange them in the prepared pan.
- Transfer the pan to the air fryer basket and cook for about 12 minutes, flipping the patties once in between.
- Once cooked, the patties should be golden and crisp on the outside.
- Serve the Air Fryer Salmon Potato Patties warm, relishing the harmonious blend of flavors and textures.
TIPS:
- Flaky Salmon: Ensure the salmon is fully cooked before flaking it into the mixture. This step guarantees that the patties are infused with a rich seafood flavor.
- Mashed Potato Mastery: When combining the mashed potatoes with the other ingredients, ensure that the mixture is well combined to achieve a uniform texture.
- Breadcrumb Coating: Coat the patties evenly with breadcrumbs to achieve a crisp and golden exterior. This coating not only enhances the texture but also helps the patties hold their shape during cooking.
- Air Fryer Liner: Using foil paper to line the pan helps prevent sticking and makes cleanup easier.
- Flip with Care: While flipping the patties during cooking, do so gently to avoid breaking them. This step ensures that both sides cook evenly.
- Serve Creatively: These salmon potato patties can be served on their own, as a sandwich filling, or even over a bed of fresh greens for a complete meal.
With these tips in mind, let’s venture into the world of Air Fryer Salmon Potato Patties and discover how to create a delectable meal that’s sure to please your taste buds and satisfy your hunger.
NUTRITION:
- Calories: 334
- Fat: 12.1g
- Carbohydrates: 45.1g
- Sugar: 4g
- Protein: 12.6g
- Sodium: 175mg
Indulge in the satisfaction of perfectly crispy yet tender Air Fryer Salmon Potato Patties. These delightful creations provide a balanced and flavorful meal that’s as visually appealing as it is delectable.
