No Butter Ginger Cake is a delicious and moist cake that is perfect for ginger lovers. This cake is unique as it doesn’t contain any butter, making it a healthier option without compromising on taste. The combination of warm spices and the zing of ginger creates a flavorful and aromatic cake that is sure to impress.
In this recipe, the absence of butter is compensated by other ingredients that provide moisture and richness to the cake. The result is a tender and moist texture that is absolutely delightful. The use of ginger adds a delightful kick and a touch of warmth to every bite.
This cake is easy to make and requires simple pantry ingredients. Whether you’re baking for a special occasion or simply craving a comforting treat, this No Butter Ginger Cake is a wonderful choice. So, let’s get started and enjoy a slice of this flavorful and moist ginger cake without any guilt!
INGREDIENTS:
- 1 carton drinking chocolate
- 5 balls stem ginger finely chopped (this comes in a jar with syrup)
- A small drizzle of the ginger syrup
- 3 beaten eggs
- 2 cartons self raising flour
- 2 cartons of caster sugar
- 1 carton of sunflower oil
- 175g carton plain yoghurt (the measurements for the rest of the cake
are measured using the empty yoghurt carton)
INSTRUCTIONS:
- Grease the 7-inch round cake tin and line it with parchment paper.
- Preheat the oven to 170°C (Gas mark 3).
- In a bowl, combine all the ingredients and beat them together until well mixed. Pour the cake mixture into the prepared tin and place it in the middle of the oven.
- Bake for approximately 1 hour 45 minutes or until a skewer inserted into the middle comes out clean.
- Once baked, allow the cake to cool in the tin for about 10 minutes. Then, carefully turn the cake out onto a wire rack. Brush the top of the cake with some ginger syrup from the jar, giving it a flavorful glaze. Set the cake aside to cool completely.
SERVING SUGGESTIONS:
- Whipped Cream: Serve a slice of the cake with a dollop of freshly whipped cream on top. The creamy texture and subtle sweetness of the whipped cream complement the warm flavors of the ginger cake.
- Vanilla Ice Cream: Pair a warm slice of No Butter Ginger Cake with a scoop of creamy vanilla ice cream. The contrast of temperatures and flavors creates a delightful dessert combination.
- Citrus Sauce: Drizzle a tangy citrus sauce over the cake to add a refreshing twist. You can make a simple sauce by combining freshly squeezed lemon or orange juice with a bit of sugar, then heating it gently until the sugar dissolves and the sauce thickens slightly.
- Fresh Fruit: Serve the cake with a side of fresh fruit, such as sliced oranges, berries, or poached pears. The vibrant colors and natural sweetness of the fruit provide a lovely contrast to the spicy ginger flavors.
- Dusting of Powdered Sugar: Before serving, lightly dust the cake with a sprinkle of powdered sugar. This adds a touch of elegance and enhances the visual appeal of the cake.
