New England Salmon Pie

Bring a touch of New England to your holiday table with this cherished recipe for New England Salmon Pie. Jeanne Uttley from Salem, New Hampshire, continues her family tradition of baking this delicious dish for Christmas Eve and other gatherings throughout the year. With a warm and creamy mashed potato filling infused with flavorful salmon, this pie is both comforting and satisfying. Encased in a flaky pastry crust, it’s a delightful main course that pairs perfectly with a side salad. Quick to prepare and easy to enjoy, New England Salmon Pie is a delightful addition to any festive occasion.

INGREDIENTS:

• 3½ cups warm mashed potatoes (without added milk and butter)
• 1 medium onion, finely chopped
• ⅓ cup milk
• ½ teaspoon celery seed
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon white pepper
• 1 can (14¾ ounces) salmon, drained, bones and skin removed
• 2 tablespoons minced fresh parsley
• Pastry for double-crust pie (9 inches)
• 1 egg
• 1 tablespoon water

PREPARATION:

1. In a bowl, combine the warm mashed potatoes, finely chopped onion, milk, celery seed, garlic powder, salt, and white pepper. Stir in the drained salmon and minced fresh parsley.
2. Line a 9-inch pie plate with the bottom pastry; trim it even with the edges. Spread the salmon mixture evenly into the crust.
3. Roll out the remaining pastry to fit the top of the pie; place it over the filling. Trim, seal, and flute the edges. Cut slits in the top for steam to escape.
4. In a small bowl, beat the egg with water. Brush the mixture over the pastry.
5. Bake the pie at 350°F for 40-45 minutes or until the crust is golden and the filling is heated through.
6. Let the pie cool slightly before serving. Any leftovers can be refrigerated.

YIELD: Makes 6-8 servings

PREP/BAKE TIME: 55 minutes total

SPECIAL INSTRUCTIONS:

• When preparing the mashed potatoes, avoid adding milk and butter to keep the consistency suitable for the pie filling.
• Ensure that the salmon is well-drained and free from any bones or skin before mixing it into the potato filling.
• For the pastry, you can use a store-bought pie crust or make your own favorite recipe.
• Feel free to customize the seasoning to your taste preferences. You can add additional herbs or spices to enhance the flavor profile.
• Serve the New England Salmon Pie with a side salad or steamed vegetables for a well-rounded meal.

TIPS:

• If desired, you can add grated cheese to the mashed potato mixture for extra flavor and richness.
• For a variation, consider adding chopped cooked vegetables such as carrots, peas, or corn to the filling for added texture and color.
• This recipe can be easily doubled to make a larger pie for larger gatherings or to have leftovers for future meals.
• To reheat leftovers, cover the pie with foil and warm it in the oven at a low temperature until heated through.

Celebrate the flavors of New England with this delightful New England Salmon Pie recipe. Jeanne Uttley from Salem, New Hampshire, honors her family tradition by baking this savory pie for special occasions throughout the year. The creamy mashed potato filling infused with flavorful salmon creates a comforting and satisfying dish that is encased in a flaky pastry crust.

Whether enjoyed on Christmas Eve or any other gathering, New England Salmon Pie is a delicious main course that pairs perfectly with a side salad. Its combination of warm mashed potatoes, onion, salmon, and aromatic seasonings creates a memorable and comforting dish. Easy to prepare and even easier to enjoy, this pie brings a touch of New England to your holiday table.