Mustard Chicken

Mustard chicken is a flavorful and satisfying dish that combines tender chicken breast fillets with a creamy and tangy mustard sauce. This recipe serves 4 and offers a quick and easy way to prepare a delicious meal. The chicken is coated in cornflour for a crispy golden exterior, then cooked with onions, garlic, chicken stock, and a combination of spices and condiments. The addition of wholegrain mustard adds a bold and zesty flavor to the dish. Mustard chicken is a versatile recipe that can be served with pasta or potatoes for a comforting meal. The creamy and tangy mustard sauce pairs perfectly with the tender chicken, creating a delightful combination of tastes. With its simple yet flavorful ingredients, this mustard chicken recipe is sure to become a favorite in your kitchen.

INGREDIENTS:

• 50g/2oz butter
• 1 onion, finely chopped
• 450g/1lb skinless chicken breast fillets, thinly sliced
• 1 tablespoon cornflour
• 1 garlic clove, crushed
• 150ml/5fl oz chicken stock
• 1 teaspoon chilli paste
• 2 teaspoons ground coriander
• 1 tablespoon wholegrain mustard
• 1 tablespoon sesame seeds
• Salt and freshly ground black pepper

PREPARATION:

1. Heat the butter in a saucepan over medium heat. Add the finely chopped onion and sweat for about 5 minutes until soft but not colored.
2. In a bowl, mix the chicken breast fillets with cornflour until they are evenly coated.
3. Add the coated chicken and crushed garlic to the saucepan with the onion. Cook quickly, stirring occasionally, until the chicken is golden brown.
4. Stir in the chicken stock, chilli paste, ground coriander, and wholegrain mustard. Season with salt and freshly ground black pepper.
5. Bring the mixture to a boil, stirring, and then reduce the heat to a gentle simmer. Let it simmer for about 10 minutes, allowing the flavors to meld together.
6. Just before serving, stir in the sesame seeds to add a nutty crunch to the dish.
7. Serve the mustard chicken hot with pasta or potatoes.

YIELD: This recipe serves 4.

SPECIAL INSTRUCTIONS:

• Adjust the amount of chilli paste according to your desired level of spiciness.
• Taste and adjust the seasoning with salt and pepper according to your preference.

TIPS:

• Serve the mustard chicken with pasta, such as linguine or penne, for a hearty and satisfying meal.
• Alternatively, pair the dish with roasted potatoes or steamed vegetables for a well-rounded plate.

In conclusion, mustard chicken is a flavorful and satisfying dish that features tender chicken breast fillets in a creamy and tangy mustard sauce. This recipe serves 4 and offers a quick and easy way to prepare a delicious meal.

To make mustard chicken, start by sweating the finely chopped onion in butter until soft. In a bowl, coat the thinly sliced chicken breast fillets with cornflour. Add the coated chicken and crushed garlic to the saucepan with the onion and cook until the chicken is golden brown.

Next, stir in the chicken stock, chilli paste, ground coriander, and wholegrain mustard. Season with salt and freshly ground black pepper. Allow the mixture to come to a boil, then reduce the heat to a gentle simmer and let it cook for about 10 minutes to develop the flavors.

Just before serving, stir in the sesame seeds to add a delightful nutty crunch to the dish. Serve the mustard chicken hot, paired with pasta or potatoes for a comforting and satisfying meal.

Mustard chicken is a versatile recipe that can be customized according to your taste preferences. Adjust the amount of chilli paste to control the level of spiciness, and taste the dish to ensure it’s seasoned to your liking.

So, try this flavorful mustard chicken recipe and enjoy the creamy and tangy mustard sauce paired with tender chicken. It’s a simple and delicious dish that will surely become a favorite at your dining table.