Mushroom Vol-Au-Vent

Indulge in the delightful flavors of Mushroom Vol-au-Vent, a classic pastry dish filled with a savory mushroom filling. This recipe combines a buttery puff pastry shell with a rich mixture of mixed mushrooms, white wine, double cream, and fresh chervil. The result is a delectable combination of textures and flavors that is sure to impress.

Perfect as an appetizer or a main course, Mushroom Vol-au-Vent is a versatile and elegant dish that can be enjoyed on special occasions or as a delicious treat any time. The flaky and golden puff pastry provides the perfect vessel for the creamy and aromatic mushroom filling.

INGREDIENTS

• 500g/1lb 2oz ready-prepared puff pastry
• 1 egg, beaten, for glazing

FOR THE FILLING

• 30g/1oz butter
• 700g/1 1/2lb mixed mushrooms
• 100ml/3 1/2fl oz white wine
• 4 tablespoons double cream
• 2 tablespoons chopped fresh chervil
• Salt and freshly ground black pepper

PREPARATIONS

1. Preheat the oven to 220°C/425°F/Gas mark 7.
2. Roll out the puff pastry on a lightly floured work surface to a 20cm/8in square.
3. Using a sharp knife, mark a square 2cm/1in from the edge of the pastry, cutting halfway through the pastry. Score the top in a diagonal pattern.
4. Knock up the edges of the pastry with a kitchen knife and place it on a baking tray.
5. Brush the top of the pastry with beaten egg.
6. Bake the pastry in the preheated oven for 35 minutes or until it is puffed and golden.
7. Remove the pastry from the oven and cut out the central square. Discard the soft pastry inside the case, leaving the base intact.
8. Return the pastry case, along with the central square, to the oven for an additional 10 minutes.
9. To make the filling, melt the butter in a frying pan and sauté the mixed mushrooms over high heat for 3 minutes, stirring constantly.
10. Add the white wine to the pan and continue cooking, stirring occasionally, for 10 minutes until the mushrooms have softened.
11. Stir in the double cream and chopped fresh chervil.
12. Season the filling with salt and freshly ground black pepper.
13. Pile the mushroom filling into the pastry case.
14. Top the filling with the pastry square that was removed earlier.
15. Serve the Mushroom Vol-au-Vent immediately.

YIELD

This recipe serves 4 people.

SPECIAL INSTRUCTIONS

• Customize the mushroom filling by using a combination of your favorite mushrooms.
• Experiment with different herbs such as thyme or parsley for added flavor.
• Serve the Mushroom Vol-au-Vent as an appetizer or pair it with a salad for a satisfying main course.
• Store any leftovers in an airtight container in the refrigerator and reheat in the oven before serving.

TIPS

• Ensure that the puff pastry is rolled out evenly and puffed to perfection by using a sharp knife to score the pastry and a pastry brush to glaze it with beaten egg.
• Use a variety of mushrooms to add depth of flavor to the filling. Try using cremini, shiitake, or portobello mushrooms.
• Be careful when removing the central square from the pastry case to avoid breaking the base.
• Garnish the Mushroom Vol-au-Vent with fresh chervil or additional herbs for an extra touch of freshness.

In conclusion, Mushroom Vol-au-Vent is a delectable pastry dish that combines a flaky puff pastry shell with a rich and creamy mushroom filling. This recipe provides a delightful balance of textures and flavors, making it an impressive addition to any meal.

The puff pastry is baked to golden perfection, creating a crisp and buttery shell that serves as the perfect vessel for the sautéed mixed mushrooms. The addition of white wine, double cream, and fresh chervil elevates the filling with a luxurious and aromatic touch.

Whether served as an appetizer or a main course, Mushroom Vol-au-Vent is sure to please with its elegant presentation and delicious taste. It can be enjoyed on special occasions or as a delightful treat any time.

Customize the recipe by using your favorite variety of mushrooms and experimenting with different herbs. Serve the Mushroom Vol-au-Vent alongside a salad for a complete and satisfying meal.

Prepare to impress your guests or indulge yourself with this delightful Mushroom Vol-au-Vent.