Mushroom & Veal Pie

Mushroom and veal pie is a comforting and flavorful dish that combines tender veal, earthy mushrooms, and a savory sauce, all topped with a golden and flaky crust. This recipe serves 4 people and is perfect for a cozy dinner or a gathering with loved ones. The combination of ingredients creates a hearty and satisfying pie that is sure to please everyone’s taste buds. The veal is coated in a seasoned flour mixture and browned to perfection before being simmered with onions, garlic, carrots, mushrooms, and a flavorful sauce. The filling is then topped with a homemade crust, which bakes into a delicious golden finish. Serve this mushroom and veal pie hot, straight out of the oven, and enjoy the delightful flavors and textures. Get ready to indulge in a comforting and delicious meal with this easy-to-follow recipe.

INGREDIENTS:

• 25g/1oz plain flour
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 450g/1lb stewing veal, trimmed and cut into bite-size pieces
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 garlic clove, minced
• 2 carrots, chopped
• 200g/7oz mushrooms, sliced
• 1/2 teaspoon dried sage
• 150ml/5fl oz water
• 500ml/18fl oz beef stock
• 2 tablespoons dry vermouth
• 1 tablespoon tomato purée
• 1 teaspoon Worcestershire sauce
• 175g/6oz frozen peas

For the topping:

• 200g/7oz plain flour
• 1 tablespoon chopped fresh flat-leaf parsley
• 2 teaspoons baking powder
• 25g/1oz butter
• 175ml/6fl oz Greek-style yogurt
• Salt and ground black pepper

PREPARATIONS:

1. In a plastic bag, combine the flour with the salt and half of the black pepper. Toss the veal in the flour mixture, in batches if necessary.
2. In a large frying pan, heat half of the vegetable oil over medium-high heat, and brown the veal in batches, adding the remaining oil as necessary. Transfer the browned veal to a plate and set aside.
3. Stir the chopped onion, minced garlic, chopped carrots, sliced mushrooms, dried sage, and 1 tablespoon of water into the pan. Cook, stirring, for about 7 minutes until golden.
4. Stir in the remaining water, beef stock, dry vermouth, tomato purée, Worcestershire sauce, remaining black pepper, and the browned veal. Bring the mixture to a boil, then reduce the heat and simmer, covered, stirring occasionally, for 1 hour.
5. Preheat the oven to 230°C/450°F/Gas mark 8.
6. Uncover the pan and cook for about 15 minutes until the veal is tender and the sauce has thickened. Stir in the frozen peas and leave the mixture to cool. Pour the cooled filling into a 20cm/8in square baking dish.
7. To make the topping, in a large bowl, stir together the plain flour, chopped parsley, baking powder, and seasoning. Cut in the butter until the mixture resembles coarse breadcrumbs.
8. On a lightly floured surface, gently knead the dough until smooth. Gently pat out the dough into a 20cm/8in square. Cut the dough into 16 equal squares and place them over the veal mixture in four rows.
9. Bake in the oven for 25–30 minutes until the crust is golden. Serve the mushroom and veal pie hot.

YIELD: Serves 4

SPECIAL INSTRUCTIONS:

• Adjust the seasoning of the veal filling according to your taste preferences.
• Feel free to add other herbs or spices to the filling to enhance the flavor.
• Ensure that the veal is simmered until tender and the sauce has thickened for optimal results.
• Serve the pie with a side of steamed vegetables or a fresh salad to complete the meal.

In conclusion, mushroom and veal pie is a comforting and flavorful dish that combines tender veal, mushrooms, and a savory sauce, all topped with a golden and flaky crust. This recipe provides step-by-step instructions to help you create a delicious pie that will be loved by all. The combination of ingredients and seasonings creates a hearty and satisfying meal that is perfect for a cozy dinner. Serve the mushroom and veal pie hot, and savor the delightful flavors and textures. Whether you’re sharing it with family or friends, this pie is sure to be a hit. Enjoy the comfort and taste of this homemade dish!