This popular mall cookie started from scratch in a home kitchen and spread across the nation. You can create it at home with simple ingredients.
Mrs. Fields Chocolate Chip Cookies are renowned for their irresistible taste and soft, chewy texture. Baked to perfection, these cookies are loaded with rich, gooey chocolate chips that melt in your mouth with every bite. They are a timeless classic and a favorite treat for cookie lovers of all ages.
What sets Mrs. Fields Chocolate Chip Cookies apart is their secret recipe, carefully crafted to achieve the perfect balance of sweetness and buttery goodness. Each cookie is made with high-quality ingredients, including real butter, premium chocolate chips, and a touch of vanilla extract, resulting in a heavenly aroma and a delightful taste that is truly indulgent.
These cookies are baked to golden perfection, with a slightly crisp outer edge that gives way to a soft and chewy center. The combination of buttery richness and the melty chocolate chips creates a flavor explosion that is hard to resist. Whether enjoyed warm out of the oven or savored later, Mrs. Fields Chocolate Chip Cookies are a comforting treat that brings joy to any occasion.
Mrs. Fields has become a beloved brand known for their exceptional cookies, and their Chocolate Chip Cookies have become an iconic symbol of homemade goodness. With their timeless appeal and mouthwatering taste, these cookies are perfect for sharing with loved ones, serving at parties, or simply indulging in a moment of pure bliss.
Experience the delight of Mrs. Fields Chocolate Chip Cookies and discover why they have become a cherished favorite among cookie enthusiasts worldwide. Treat yourself to the perfect balance of buttery dough and luscious chocolate chips, and savor each heavenly bite.
YIELDS: 30 COOKIES
INGREDIENTS:
- 1 cup softened butter
- ½ cup granulated sugar
- 1½ cups firmly packed brown sugar
- 2 large eggs
- 2½ teaspoons vanilla
- 2½ cups all-purpose flour
- ¾ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ (18-ounce) bag semisweet chocolate chips
INSTRUCTIONS:
- Preheat the oven to 350°F.
- In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, eggs, and vanilla until well combined and creamy.
- In another bowl, whisk together the flour, salt, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition, until a dough forms.
- Stir in the chocolate chips until evenly distributed throughout the dough.
- Scoop golf ball-sized portions of dough and place them 2 inches apart on an ungreased cookie sheet.
- Bake for 9-10 minutes, or until the edges are light brown. The centers may still appear slightly underdone, but they will firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
SERVING SUGGESTIONS:
- Classic Snack: Enjoy a couple of cookies on their own as a delightful snack. Pair them with a glass of cold milk or a hot cup of coffee for a comforting treat.
- Ice Cream Sandwich: Take two cookies and sandwich a scoop of your favorite ice cream between them. The combination of the warm, chewy cookies and the cold, creamy ice cream is a match made in dessert heaven.
- Cookie Sundae: Crumble some cookies over a bowl of vanilla ice cream or frozen yogurt. Top it with whipped cream, chocolate sauce, and sprinkles for a decadent dessert.
- Cookie Milkshake: Blend a few cookies with vanilla ice cream and milk to create a delicious cookie-flavored milkshake. You can also add a drizzle of chocolate syrup or caramel sauce for extra indulgence.
- Cookie Pie Crust: Crush some cookies and mix them with melted butter to create a homemade pie crust. Use it as the base for cheesecakes, cream pies, or ice cream pies for a delightful twist.
- Cookie Trifle: Layer crumbled cookies, whipped cream, and your choice of fruit in a glass or trifle dish to create a beautiful and delicious dessert. Repeat the layers for a stunning presentation.




