Experience the flavorful and beloved Mom’s Dynamite Sandwiches, a staple in Woonsocket, Rhode Island. Kathy Hewitt from Cranston, Rhode Island, shares this delicious recipe that has been a hit at family gatherings for years. Similar to how cheese steaks are synonymous with Philadelphia, dynamites are a classic in Woonsocket.
INGREDIENTS:
- 2½ pounds ground beef
- 5 medium green peppers, finely chopped
- 4 large onions, chopped (6 cups)
- 1 can (28 ounces) crushed tomatoes in puree
- 1 can (16 ounces) tomato sauce
- 1 can (12 ounces) tomato paste
- 1 cup water
- 2 tablespoons sugar
- 2 tablespoons garlic powder
- 1 tablespoon Italian seasoning
- 1 tablespoon dried oregano
- 2¼ teaspoons salt
- 2 teaspoons hot pepper sauce
- 1½ teaspoons pepper
- ½ teaspoon crushed red pepper flakes (optional)
- 12 hoagie buns or other sandwich rolls, split
PREPARATIONS:
- In a Dutch oven, cook the ground beef over medium-high heat for 8-10 minutes or until no longer pink, breaking it into crumbles. Drain the excess fat.
- Stir in all the remaining ingredients, except the buns. Bring the mixture to a boil. Reduce the heat and simmer, uncovered, for 1 hour or until the desired consistency is reached and the flavors are well blended. Stir occasionally.
- Serve the dynamite filling on split hoagie buns or other sandwich rolls.
YIELD: 16 servings
PREP: 15 minutes COOK: 1 hour 20 minutes
SPECIAL INSTRUCTIONS:
- Adjust the amount of hot pepper sauce and crushed red pepper flakes according to your desired level of spiciness.
- Feel free to add your own special touches to personalize the dynamite sandwiches.
TIPS:
- Serve the dynamite sandwiches with a side of fries or coleslaw for a complete and satisfying meal.
- Leftover dynamite filling can be refrigerated and enjoyed the next day or frozen for future use.
Mom’s Dynamite Sandwiches are a beloved and flavorful classic in Woonsocket, Rhode Island. Kathy Hewitt from Cranston, Rhode Island, shares this cherished recipe that has delighted family and friends at countless gatherings. Similar to how cheese steaks are an iconic symbol of Philadelphia, dynamites hold a special place in Woonsocket.
To prepare these sandwiches, cook ground beef until no longer pink, breaking it into crumbles. Stir in a combination of finely chopped green peppers, onions, crushed tomatoes, tomato sauce, tomato paste, water, sugar, garlic powder, Italian seasoning, dried oregano, salt, hot pepper sauce, pepper, and optional crushed red pepper flakes. Simmer the mixture until the flavors are well blended and the desired consistency is achieved.
Serve the dynamite filling on split hoagie buns or other sandwich rolls to create a satisfying meal. Customize the level of spiciness by adjusting the amount of hot pepper sauce and crushed red pepper flakes according to your taste preferences. Feel free to add your own special touches to personalize the dynamite sandwiches.
Pair the dynamite sandwiches with a side of fries or coleslaw to complete the meal and enjoy the flavors of Woonsocket right at your table. Leftover dynamite filling can be refrigerated for the next day’s enjoyment or frozen for future use.
Embrace the heritage and tradition of Mom’s Dynamite Sandwiches, and savor the distinctive flavors that make them a beloved Rhode Island favorite. Let this recipe become a cherished part of your family gatherings and celebrations.
