Discover the art of mixology with the “Merlet Sangria,” a creation that marries simplicity and familiarity with a dash of sophistication, courtesy of Tony Conigliaro. Renowned for his prowess behind the bar at London’s esteemed 69 Colebrooke Row, Conigliaro’s masterful touch elevates this classic libation with a twist of cognac. A luminary in the world of bartending, he has been acclaimed as the best international bartender at the illustrious Tales of the Cocktail event in New Orleans. The “Merlet Sangria” is a testament to Conigliaro’s expertise, bringing together tradition and innovation in a single, refreshing sip.
INGREDIENTS:
- 1 3/4 fl oz/50ml Merlet Brothers Blend Cognac (VSOP)
- 1 3/4 fl oz/50ml Merlet triple sec
- 1 bottle red wine
- Soda water
- 1 orange, cut into wedges
- 1 lemon, cut into wedges
- 3 tsp superfine sugar
- Ice cubes
PREPARATIONS:
- Begin by stirring all the ingredients with ice in a large pitcher, ensuring they meld harmoniously to create a symphony of flavors.
SPECIAL INSTRUCTIONS:
- Serve the “Merlet Sangria” in wine goblets, a nod to the libation’s refined character, and the ideal vessel to showcase its vibrant hues.
- Allow the concoction to cascade over fresh ice, inviting you to embrace its invigorating chill and layers of taste.
SERVING:
- Present the “Merlet Sangria” as a tribute to Tony Conigliaro’s mastery, showcasing his ability to transform the familiar into a libation that exudes both elegance and innovation.
- Invite your guests to savor the experience—the mingling of Merlet Brothers Blend Cognac, Merlet triple sec, and red wine, all brought together by Conigliaro’s artful touch.
The “Merlet Sangria” stands as a testament to Tony Conigliaro’s mastery—a libation that seamlessly fuses tradition with innovation, capturing the essence of his craft at 69 Colebrooke Row in London. With a reputation as the best international bartender at the prestigious Tales of the Cocktail event, Conigliaro’s influence is unmistakable, and his touch elevates the “Merlet Sangria” to new heights.
Merlet Brothers Blend Cognac (VSOP) takes center stage, infusing the sangria with sophistication and depth. Its rich character intertwines flawlessly with the vibrant notes of Merlet triple sec, creating a symphony of flavors that dance on the palate.
The inclusion of red wine adds a layer of complexity, contributing both depth and a familiar warmth that defines a classic sangria.
Stirring all the ingredients in a large pitcher is an act of composition—a harmonious blend that pays homage to Conigliaro’s attention to detail.
As you serve the “Merlet Sangria” in wine goblets, the visual allure is undeniable—a kaleidoscope of colors that beckons you to partake in the experience.
The cascade of the sangria over fresh ice is a visual treat—a fusion of aesthetics and taste that encapsulates the spirit of relaxation and enjoyment.
The marriage of orange and lemon wedges adds a citrusy brightness, enhancing the libation with a burst of freshness.
Sipping the “Merlet Sangria” is a journey through layers of taste—a delightful interplay of flavors that reflect Conigliaro’s ingenuity and expertise. Whether savored as a moment of tranquility or a centerpiece of celebration, this cocktail encapsulates the art of bartending—an elixir that embodies tradition, innovation, and the harmonious balance of flavors.
