McDonald’s currently serves only two types of bagel sandwiches. Since you are making them at home, you can put whatever you like on them such as ham, bacon, or sausage and switch the cheese to Monterey jack or Swiss.
McDonald’s Steak, Egg, and Cheese Bagel Sandwich is a popular breakfast item that combines savory flavors and satisfying textures to create a delicious morning meal. This sandwich features a combination of ingredients that work together to deliver a hearty and flavorful experience.
The star of the sandwich is the tender steak patty, which is made from beef and cut into two pieces. The steak is marinated in Worcestershire sauce, garlic salt, and minced onion, adding a rich and savory taste to the overall sandwich. It is then cooked on a grill, such as a George Foreman indoor grill, until it reaches the desired level of doneness.
To complete the sandwich, a split bagel is used as the base. The bagel is buttered and toasted on the grill, providing a warm and crispy texture that contrasts well with the other ingredients. The bagel’s chewiness adds to the overall enjoyment of the sandwich.
Next, scrambled eggs are cooked separately and folded into a half-moon shape resembling an omelette. These fluffy eggs add a creamy and comforting element to the sandwich, providing a neutral base that allows the other flavors to shine.
Slices of American cheese are added to melt over the steak and eggs, contributing a creamy and slightly tangy taste that complements the savory components of the sandwich. The melted cheese adds a rich and gooey texture, enhancing the overall mouthfeel of each bite.
The assembled sandwich consists of the steak patty placed on the bottom half of the toasted bagel. The folded eggs are added on top of the steak, followed by a slice of American cheese. The other half of the bagel is then placed on top to complete the sandwich.
McDonald’s Steak, Egg, and Cheese Bagel Sandwich is a filling and satisfying breakfast option that offers a balance of protein, carbohydrates, and flavors. It is a popular choice for those looking for a substantial and delicious meal to start their day. Whether enjoyed as a quick grab-and-go breakfast or as part of a leisurely morning routine, this sandwich provides a flavorful combination of ingredients that is sure to satisfy your breakfast cravings.
SERVES: 2
INGREDIENTS:
- 1 beef cube steak, cut into 2 pieces
- 2 tablespoons Worcestershire sauce
- 1½ teaspoons garlic salt
- 1 teaspoon minced onion
- 2 tablespoons butter
- 2 split bagels
- 2 eggs
- 2 slices American cheese
INSTRUCTIONS:
- Place the beef cube steak pieces in a plastic bag. Add Worcestershire sauce, garlic salt, and minced onion to the bag. Close the bag and massage the steak to coat it evenly with the marinade. Let it marinate for a few minutes.
- Preheat a George Foreman indoor grill or any other grill of your choice.
- Cook the marinated steak on the grill for about 5 minutes, or until it reaches your desired level of doneness. Remove the steak from the grill and set it aside.
- Spread butter on the insides of the bagel halves and toast them on the grill until they are lightly browned and crispy.
- In a small bowl, whisk the eggs until well beaten.
- Spray a skillet with nonstick spray and heat it over medium heat. Pour the beaten eggs into the skillet and cook them, stirring occasionally, until they are fully cooked and set.
- Once the eggs have set, fold them in half to create an omelette shape. Cut the omelette into 4 equal pieces.
- To assemble the sandwich, place one piece of the cooked steak on the bottom half of a toasted bagel. Add one portion of the folded egg and top it with a slice of American cheese. Finish by placing the other half of the bagel on top.
- Repeat the assembly process for the second bagel.
- Serve the steak and egg bagel sandwiches warm and enjoy!
