Mata Hari

Embark on a journey of seduction and allure with the Mata Hari cocktail, a mesmerizing creation that showcases EO’s innovation in contemporary mixology. Drawing inspiration from the classic Sidecar cocktail, Mata Hari is a stunning and alluring libation, with rich and seductive flavors that tantalize the senses. The cocktail features Louis Royer Force 53 VSOP cognac, EO’s chai-infused sweet vermouth, lemon juice, sugar syrup, and a touch of POM Wonderful Pomegranate Juice. Each sip promises to be a delightful and orgasmic experience, leaving a lasting impression on the palate.

INGREDIENTS:

• 1 1/4 oz/37.5ml Louis Royer Force 53 VSOP cognac
• 1 fl oz/30ml EO chai-infused sweet vermouth
• 4 1/2 tsp lemon juice
• 3 tsp sugar syrup
• 4 1/2 tsp POM Wonderful Pomegranate Juice (or freshly squeezed pomegranate juice)
• Ice cubes
• 3 dried organic rose buds for garnish

PREPARATIONS:

1. In a cocktail shaker, vigorously shake Louis Royer Force 53 VSOP cognac, chai-infused sweet vermouth, lemon juice, sugar syrup, and pomegranate juice with ice.
2. Strain the mixture into a martini or coupe glass.

YIELD: One serving.

SERVING:

1. Garnish the Mata Hari cocktail with three dried organic rose buds for an exquisite presentation.

SPECIAL INSTRUCTIONS:

• Shake the cocktail vigorously to ensure proper mixing and chilling.

EO CHAI-INFUSED SWEET VERMOUTH (makes approximately 2.1 quarts/2 liters):

1. In a small pan, heat 8 green cardamom pods, 8 cloves, 1 cinnamon stick, and a 1-inch slice of fresh gingerroot with 6 tsp of water over low heat until the spices release their aroma.
2. Add 6 tsp of loose chai or black tea and 17 fl oz/500ml of Cinzano sweet vermouth to the pan.
3. Bring the mixture to a boil and let it gently boil for 2 minutes.
4. Set the mixture aside to cool completely, then add the remaining vermouth and strain the mixture through a cheesecloth.
5. Bottle the chai-infused sweet vermouth and store it at room temperature.

TIPS:

• For a visually captivating touch, consider using a coupe glass and garnishing the cocktail with a rose petal.

Step into the world of temptation and allure with the Mata Hari cocktail, a captivating libation that elevates contemporary mixology to new heights. This enchanting creation draws inspiration from the classic Sidecar cocktail, weaving Louis Royer Force 53 VSOP cognac, EO’s chai-infused sweet vermouth, lemon juice, sugar syrup, and POM Wonderful Pomegranate Juice into a mesmerizing blend of seductive flavors.

The foundation of the Mata Hari cocktail lies in the smooth and robust Louis Royer Force 53 VSOP cognac, which sets the stage for a truly exceptional drinking experience. EO’s chai-infused sweet vermouth, with its intoxicating combination of cardamom, cloves, cinnamon, black tea, and ginger, lends a touch of magic and allure to the cocktail, elevating it to a new level of sophistication.

Preparing the Mata Hari cocktail involves vigorously shaking the cognac, chai-infused sweet vermouth, lemon juice, sugar syrup, and pomegranate juice with ice to achieve the perfect blend. Straining the mixture into a martini or coupe glass adds an element of elegance and refinement to the presentation.

The garnish of three dried organic rose buds completes the allure of the Mata Hari cocktail, adding an exquisite touch that captures the essence of seduction and enchantment.

EO’s chai-infused sweet vermouth is the defining ingredient of the Mata Hari cocktail, crafted with precision using a blend of spices and Cinzano sweet vermouth. This infusion accentuates the cocktail’s flavor profile, making each sip a delightful journey of taste and aroma.

In conclusion, the Mata Hari cocktail is an alluring and delightful creation that celebrates the artistry of mixology. Whether you’re seeking a mesmerizing libation to captivate your guests or exploring new dimensions of flavor, this enchanting concoction promises a memorable and indulgent drinking experience. So raise your glass to EO’s contemporary innovation and savor the allure of the Mata Hari cocktail.