Maple Pancakes are a delightful breakfast treat that highlights the natural sweetness and distinct flavor of pure maple syrup. Mary Colbath from Concord, New Hampshire, shares her family’s tradition of tapping maple trees in March and enjoying the delicious maple syrup year-round. This recipe is just one of the ways she incorporates maple syrup into her cooking.
Made with simple pantry ingredients, these pancakes are quick to prepare and offer a comforting start to the day. The combination of all-purpose flour, baking powder, salt, egg, milk, canola oil, and maple syrup creates a light and fluffy pancake batter with a hint of maple flavor.
In just 15 minutes, you can whip up a batch of these delectable Maple Pancakes. Whether enjoyed on a lazy weekend morning or as a special treat, these pancakes are sure to delight both young and old.
INGREDIENTS:
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 egg
- 1 cup 2% milk
- 2 tablespoons canola oil
- 1 tablespoon maple syrup
- Additional maple syrup
PREPARATION:
- In a small bowl, combine the all-purpose flour, baking powder, and salt. In another bowl, whisk together the egg, milk, canola oil, and maple syrup. Stir the wet ingredients into the dry ingredients just until blended.
- Heat a lightly greased griddle or non-stick skillet over medium heat. Pour the pancake batter onto the hot griddle using a ¼ cup measure. Cook the pancakes until bubbles form on the top surface, then flip and cook until the second side is golden brown. The pancakes will be thin and light. Serve the pancakes with additional maple syrup.
YIELD: Makes 6 pancakes
PREP/TOTAL TIME: 15 minutes
SPECIAL INSTRUCTIONS:
- Be careful not to overmix the pancake batter. Stir until the ingredients are just combined, leaving some lumps. Overmixing can result in dense pancakes.
- Adjust the griddle or skillet heat as needed to ensure the pancakes cook evenly and achieve a golden brown color without burning.
- Keep the cooked pancakes warm by placing them on a baking sheet in a preheated oven at a low temperature (around 200°F) until ready to serve.
- Experiment with toppings and additions to customize your Maple Pancakes. Consider adding chopped nuts, berries, or a sprinkle of cinnamon for extra flavor and texture.
TIPS:
- Serve Maple Pancakes with a pat of butter and a drizzle of additional maple syrup for a true maple-infused experience.
- Accompany the pancakes with a side of crispy bacon or fresh fruit for a well-balanced breakfast.
- For a healthier twist, use whole wheat flour or a blend of whole wheat and all-purpose flour in the recipe.
- Make a larger batch of pancakes and freeze the leftovers for quick and convenient breakfasts during the week. Reheat them in a toaster or oven until warmed through.
- Get creative with pancake shapes by using a squeeze bottle to create fun designs or spell out initials for a personalized touch.
Maple Pancakes are a beloved breakfast favorite that captures the essence of New England’s maple syrup tradition. Mary Colbath from Concord, New Hampshire, shares this delightful recipe as part of her family’s annual tradition of tapping maple trees and enjoying the pure maple syrup they produce. Made with common pantry ingredients, these pancakes offer a sweet and comforting start to the day.
The combination of all-purpose flour, baking powder, salt, egg, milk, canola oil, and maple syrup results in a light and fluffy pancake batter infused with the distinct flavor of maple. Whether enjoyed on a leisurely weekend morning or as a special treat, these pancakes are sure to please both young and old alike.
In just 15 minutes, you can create a stack of delicious Maple Pancakes. Serve them with additional maple syrup for a true maple-infused experience. These pancakes are versatile and can be customized with a variety of toppings and additions to suit your preferences.
Embrace the sweet and satisfying flavors of Maple Pancakes and bring a touch of New England to your breakfast table. Start your day with a stack of these fluffy delights and savor the joy of a classic pancake recipe infused with the natural sweetness of pure maple syrup.
