Louisiana Shrimp

Louisiana Shrimp is a delightful and flavorful dish that holds a special place in the hearts of many during the Lenten season. This Cajun-inspired recipe is a cherished favorite in the home of Sundra Hauck in Bogalusa, Louisiana. The succulent shrimp are cooked to perfection in a mouthwatering buttery, zesty, and spicy sauce, creating a dish that is both satisfying and irresistible. Whether served with corn on the cob and boiled potatoes for a hearty meal or presented as a delectable appetizer, Louisiana Shrimp promises to captivate taste buds and evoke the essence of authentic Louisiana cuisine.

INGREDIENTS:

• 1 pound butter, cubed
• 3 medium lemons, sliced
• 2 tablespoons plus 1½ teaspoons coarsely ground pepper
• 2 tablespoons Worcestershire sauce
• 2 garlic cloves, minced
• ½ teaspoon salt
• ½ teaspoon hot pepper sauce
• 2½ pounds uncooked shell-on medium shrimp

PREPARATIONS:

1. In a large saucepan, combine the cubed butter, sliced lemons, coarsely ground pepper, Worcestershire sauce, minced garlic, salt, and hot pepper sauce. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes, stirring occasionally.
2. Place the uncooked shrimp in a large roasting pan and pour the butter mixture over the top, ensuring the shrimp are well coated. Bake the shrimp, uncovered, at 375°F for 20-25 minutes or until they turn pink.
3. Serve the Louisiana Shrimp warm, using a slotted spoon to transfer the shrimp to individual plates or a serving platter.

YIELD: 10 servings

BAKE TIME: 20-25 minutes

SPECIAL INSTRUCTIONS AND TIPS:

• To achieve the best flavor, use fresh lemons for the lemon slices and freshly minced garlic cloves.
• The coarsely ground pepper adds a delightful texture and bold taste to the dish, but you can adjust the amount based on your personal spice preference.
• Allow the shrimp to fully absorb the flavorful butter mixture during baking by ensuring they are evenly coated before placing them in the roasting pan.
• For a touch of freshness, consider garnishing the dish with chopped parsley or thinly sliced green onions just before serving.
• Louisiana Shrimp pairs wonderfully with steamed rice, crusty bread, or a fresh garden salad for a complete and satisfying meal.

Louisiana Shrimp is a beloved and cherished dish that embodies the spirit of authentic Cajun cuisine, treasured in the home of Sundra Hauck in Bogalusa, Louisiana. As a Lenten favorite, this delectable recipe features tender medium-sized shrimp swimming in a rich and flavorful butter sauce infused with zesty spices and tangy lemons.

Preparation is a breeze, as the shrimp are bathed in a luscious mixture of cubed butter, coarsely ground pepper, Worcestershire sauce, minced garlic, salt, and hot pepper sauce, creating a mouthwatering symphony of flavors. Baked to perfection, the shrimp turn a vibrant pink, ready to be savored.

Louisiana Shrimp can be served in a variety of ways. Pair it with corn on the cob and boiled potatoes for a hearty and satisfying meal, or simply present it as an appetizer to delight guests with its captivating taste. The dish’s versatility makes it an excellent choice for gatherings, special occasions, or a delightful weeknight treat.

As you indulge in this Louisiana Shrimp, you’ll be transported to the heart of Cajun country, savoring the rich culinary heritage and vibrant flavors that Louisiana is renowned for. With each succulent bite, the buttery, zesty, and spicy notes come together harmoniously, leaving you with a memorable and delightful dining experience.

So, whether you’re a seasoned fan of Cajun cuisine or exploring the flavors of Louisiana for the first time, this Louisiana Shrimp recipe is a must-try. Embrace the taste of the bayou, and savor the warmth and hospitality of Louisiana with this exquisite dish that celebrates the essence of Southern cooking.