Lemon-Shallot Salt

FOR GRILLED DISHES 

If you own a dehydrator, you probably use it to make condiments like this regularly. However, you don’t really need special equipment to put together this rub—just a little help from the sun, oven, or grill. This rub brightens any steak, but we particularly like it sprinkled on the Tuscan T-bone or porterhouse steak called bistecca alla fiorentina, a hearty charred steak topped with olive oil, lemon juice, and arugula.

Lemon-Shallot Salt is a delightful and versatile seasoning that combines the bright zestiness of lemon with the savory depth of shallots, all infused into the pure essence of salt. This homemade seasoning blend is incredibly easy to prepare and offers a burst of complex flavors that can elevate a wide range of dishes.

The process begins with minced shallots and freshly grated lemon zest, both of which are dried to concentrate their flavors and ensure a longer shelf life. Once dried, these ingredients are mixed with kosher salt or coarse sea salt, allowing the salt crystals to absorb the aromatic essence of the shallots and lemon zest.

The resulting Lemon-Shallot Salt can be used as a dry rub to enhance the flavors of various meats, including beef, chicken, pork, and even fish. It’s a fantastic way to add depth and brightness to grilled or roasted dishes. The aromatic notes of shallot and lemon meld harmoniously with the natural umami of the meat, creating a well-balanced and delicious flavor profile.

In addition to meats, Lemon-Shallot Salt can also be used as a seasoning for vegetables, salads, and dressings. A sprinkle of this unique blend can transform a simple dish into something truly extraordinary. The salt’s versatility makes it an essential condiment in the kitchen, allowing you to experiment with flavors and elevate your culinary creations.

Making your own Lemon-Shallot Salt gives you full control over the quality of ingredients and the intensity of flavors. It’s a wonderful addition to your pantry, providing you with a quick and easy way to add a gourmet touch to your everyday cooking. Whether you’re grilling up a summer feast or adding zest to your winter roasts, Lemon-Shallot Salt is a flavor-packed secret weapon that’s sure to impress your taste buds and those of your lucky dinner guests.

MAKES: ABOUT ½ CUP

INGREDIENTS:

• 1 large shallot, minced
• 2 tablespoons fresh lemon zest (from 2 large lemons)
• ⅓ cup kosher salt or coarse sea salt

INSTRUCTIONS:

1. Dry the Shallot and Lemon Zest:
   • On a hot summer day with low humidity, set the minced shallot and lemon zest on a plate and leave it in the sun for about an hour.
   • If insects are an issue, lightly cover the plate with cheesecloth.
   • Alternatively, spread the minced shallot and lemon zest on a small piece of heavy-duty foil and place it in a preheated 200°F (93°C) oven or on a low grill for about 30 minutes until dried.
2. Combine the Ingredients:
   • In a small jar or another covered container, combine the dried shallot and lemon zest with the kosher salt or coarse sea salt.
   • Close the container tightly and let it sit for at least a day to allow the flavors to meld together.
3. Use the Sun-Dried Shallot and Lemon Salt:
   • Sprinkle the sun-dried shallot and lemon salt heavily on the beef or other meats.
   • Massage the seasoning into the meat to ensure even distribution.
   • Allow the seasoned meat to rest for at least 45 minutes at room temperature before cooking.
   • You can store any leftover sun-dried shallot and lemon salt in a cool, dry place for up to a few weeks.