Lemon mustard vinaigrette is a refreshing and tangy dressing that adds a zesty kick to your salads. This homemade vinaigrette recipe combines the bold flavors of Dijon mustard, fresh lemon juice, extra virgin olive oil, salt, and black pepper. The combination of these simple ingredients creates a balanced and vibrant dressing that will elevate the flavors of your salads. Whisking the mustard and lemon juice together creates the base of the vinaigrette, and slowly drizzling in the olive oil while whisking constantly forms a smooth emulsion. Letting the vinaigrette stand for 30 minutes allows the flavors to meld together. You can use the vinaigrette immediately or store it in a glass jar with a tight-fitting lid in the refrigerator for up to a week. Shake well before using to ensure the ingredients are well mixed. Customize the vinaigrette with variations like fresh herbs, capers, gherkins, diced shallots, or roasting juices for added depth and complexity. Get ready to enhance your salads with the vibrant taste of this homemade lemon mustard vinaigrette.
INGREDIENTS:
- 1 teaspoon Dijon mustard
- 3 tablespoons fresh lemon juice
- 125ml/4fl oz extra virgin olive oil
- Salt and freshly ground black pepper
PREPARATIONS:
- In a small bowl, whisk the Dijon mustard and fresh lemon juice together.
- While whisking constantly, slowly drizzle in the extra virgin olive oil until everything is combined and an emulsion forms.
- Season the vinaigrette with salt and freshly ground black pepper.
- Let the vinaigrette stand for 30 minutes to allow the flavors to meld together.
- Use the lemon mustard vinaigrette immediately or transfer it to a glass jar with a tight-fitting lid and store it in the refrigerator for up to a week.
- Shake the vinaigrette well before using to ensure the ingredients are well mixed.
YIELD:
- Makes 150ml/5fl oz of lemon mustard vinaigrette
SPECIAL INSTRUCTIONS:
- Whisk the mustard and lemon juice together thoroughly to ensure proper incorporation.
- Slowly drizzle in the olive oil while whisking constantly to create a smooth emulsion.
- Let the vinaigrette stand for 30 minutes to allow the flavors to develop.
- Shake the vinaigrette well before each use to ensure the ingredients are well mixed.
VARIATIONS:
- Add finely chopped fresh herbs like parsley, basil, marjoram, and mint to the vinaigrette for added freshness and flavor.
- Sprinkle in rinsed and drained capers, or add finely sliced gherkins or diced shallots to enhance the taste and texture of the vinaigrette.
- If using the dressing for a meat salad, incorporate 1 1/2 tablespoons of roasting juices (with the oil drained) to add depth and richness to the vinaigrette.
In conclusion, lemon mustard vinaigrette is a refreshing and tangy dressing that adds a zesty kick to your salads. This homemade vinaigrette recipe combines the flavors of Dijon mustard, fresh lemon juice, extra virgin olive oil, salt, and black pepper. By whisking the mustard and lemon juice together and slowly drizzling in the olive oil, you can create a smooth and emulsified vinaigrette. Letting the vinaigrette stand for 30 minutes allows the flavors to meld together, resulting in a balanced and vibrant dressing. Use the vinaigrette immediately to enhance your salads, or store it in the refrigerator for up to a week in a glass jar with a tight-fitting lid. Shake the vinaigrette well before each use to ensure the ingredients are well mixed. You can customize the vinaigrette by adding finely chopped fresh herbs, capers, gherkins, diced shallots, or roasting juices for additional depth and complexity. Elevate the flavors of your salads with this homemade lemon mustard vinaigrette and enjoy the tangy and refreshing taste it brings to your culinary creations.
