Indulge in the delightful flavors of lemon with this sweet and tangy Lemon Bread. Perfect for breakfast or as a snack, this bread offers just the right amount of lemon zest to awaken your taste buds. With its soft texture and refreshing citrus notes, it pairs wonderfully with a slathering of cream cheese. Whether you enjoy it in the morning with a cup of coffee or as an afternoon treat, this Lemon Bread is sure to brighten your day.
INGREDIENTS:
- ½ cup (112 g) unsalted butter, softened
- ¾ cup (150 g) sugar
- ½ cup (120 ml) egg substitute
- 1½ teaspoons baking powder
- 1 2/3 cups (208 g) flour
- ½ cup (120 ml) skim milk
- ½ cup (55 g) chopped pecans
- 1 tablespoon (6 g) grated lemon peel
PREPARATION:
- In a mixing bowl, cream together the softened butter and sugar.
- Add the egg substitute and beat well. Stir in the milk.
- In a separate bowl, stir the baking powder into the flour.
- Add the flour mixture to the milk mixture and stir until well combined.
- Stir in the chopped pecans and grated lemon peel.
- Spoon the batter into a 2-pound (900 g) coffee can sprayed with nonstick baking spray that contains flour.
- Cover the can with foil and place it in a slow cooker.
- Cook on high for 2 to 2½ hours.
YIELD:
- 6 servings
SPECIAL INSTRUCTIONS:
- Make sure to use a coffee can that is safe for baking in the slow cooker.
- The foil covering helps to retain moisture during the cooking process.
NUTRITIONAL INFORMATION PER SERVING:
- 44 g water
- 450 calories (45% from fat, 7% from protein, 48% from carbs)
- 8 g protein
- 23 g total fat
- 11 g saturated fat
- 8 g monounsaturated fat
- 3 g polyunsaturated fat
- 55 g carbs
- 2 g fiber
- 26 g sugar
- 141 mg phosphorus
- 126 mg calcium
- 2 mg iron
- 174 mg sodium
- 188 mg potassium
- 595 IU vitamin A
- 139 mg ATE vitamin E
- 2 mg vitamin C
- 41 mg cholesterol
TIPS:
- For an extra burst of lemon flavor, drizzle a lemon glaze over the bread once it has cooled.
- If you prefer a nut-free version, you can omit the chopped pecans or substitute them with another type of nut or dried fruit.
- Serve the Lemon Bread slightly warm for the best texture and flavor.
- This bread can be stored in an airtight container at room temperature for up to 3 days.
Indulge in the bright and refreshing flavors of Lemon Bread, a sweet treat that is perfect for breakfast or snacking. With its balanced lemon flavor and soft texture, it’s a delightful way to add some zing to your day. Whether you enjoy it on its own or paired with creamy cream cheese, this bread is sure to satisfy your taste buds.
Creating this Lemon Bread is a breeze. By creaming together the butter and sugar, incorporating the egg substitute and milk, and adding the dry ingredients, you’ll have a luscious batter ready to be baked. The addition of chopped pecans adds a delightful crunch, while the grated lemon peel infuses the bread with a burst of citrus goodness.
The slow cooker method ensures that the bread bakes evenly and remains moist and tender. Simply spoon the batter into a coffee can, cover it with foil, and let it cook to perfection in the slow cooker for a couple of hours. The result is a golden and fragrant loaf that will have everyone eagerly waiting for a slice.
Once cooled, you can enjoy the Lemon Bread as is or add a drizzle of lemon glaze for an extra touch of sweetness. It’s a wonderful treat to savor alongside a cup of tea or coffee, or to pack as a snack for a picnic or road trip. The vibrant lemon flavor will surely brighten your day.
With its enticing aroma and delectable taste, this Lemon Bread is a recipe you’ll want to keep on hand whenever you’re craving a burst of citrusy goodness. Its simplicity, combined with the delightful flavors, makes it a true winner.
