Lemon and Garlic Prawn Spaghetti

Indulge in the exquisite flavors of a delectable seafood pasta with this Prawns with Lemon & Garlic Butter Spaghetti recipe. This dish perfectly combines succulent prawns, zesty lemon, aromatic garlic butter, and a hint of spice to create a culinary masterpiece that’s both satisfying and full of freshness. With a preparation time of 7-10 minutes and a cooking time of just 6 minutes, this recipe offers a quick and delightful option for those craving a restaurant-worthy meal in the comfort of their own home. The combination of perfectly cooked prawns, al dente spaghetti, and vibrant garnishes makes this dish a true treat for the senses.

COOKING TIME: 6 minutes

PREPARATION TIME: 7-10 minutes

SERVINGS: 4

INGREDIENTS:

• 1 x 280g De Costi Prawns with Lemon & Garlic Butter
• 1/2 packet of spaghetti, cooked and drained
• 1 tbsp of oil
• Baby rocket, to serve
• Fresh basil and sliced lemon, to serve
• Salt and pepper, to season

INSTRUCTIONS:

1. Heat the oil in a small non-stick pan over a medium heat for about 2 minutes.
2. Add the De Costi Prawns to the pan and cook for 2 minutes. Then, introduce the lemon & garlic butter to the pan and cook for an additional 2 minutes, allowing the flavors to meld.
3. Add the cooked prawns and their flavorful butter to the cooked pasta, gently mixing them together.
4. Toss a generous handful of baby rocket into the pasta mixture, incorporating it for a burst of freshness.
5. To finish, garnish the dish with fresh basil leaves, sliced lemon, and a sprinkle of salt and pepper to season.

SERVING SUGGESTIONS:

• Fresh Garden Salad: Accompany your dish with a side of vibrant garden salad. Prepare a mix of fresh lettuce, cherry tomatoes, cucumber, and your favorite vegetables. Drizzle with a light vinaigrette dressing to balance the flavors.
• Garlic Bread or Bruschetta: Serve slices of warm garlic bread or toasted bruschetta alongside the pasta. The garlicky notes will complement the flavors of the dish and provide a satisfying crunch.
• White Wine Pairing: Pair this seafood pasta with a chilled glass of your favorite white wine. A crisp Sauvignon Blanc or a light Pinot Grigio would harmonize beautifully with the prawns and citrusy notes.
• Steamed Asparagus: Steam some fresh asparagus spears and place them on the side of the plate. The earthy flavor of asparagus complements the seafood and adds a nutritious touch.
• Fruit-infused Water: Create a refreshing and healthy drink option by infusing water with slices of lemon, cucumber, and a sprig of mint. This will cleanse the palate between bites.

TIPS & HINTS:

• Elevate the dish by sprinkling freshly grated parmesan over the pasta before serving. The parmesan’s rich umami flavor will complement the prawns and add an extra layer of taste.
• For those who enjoy a bit of heat, consider adding finely chopped red chili to the recipe. This will provide a delightful kick and an element of excitement to the dish.
• To ensure the prawns are cooked to perfection, avoid overcooking them. Prawns cook quickly and can become tough if left on the heat for too long.
• Experiment with the level of salt and pepper to suit your taste preferences. The seasoning should enhance the natural flavors of the ingredients without overpowering them.
• When tossing the pasta with the prawns and other ingredients, do so gently to avoid breaking the prawns or making the dish overly messy.