Escape to the vibrant and flavorful world of Mediterranean cuisine with this delightful recipe for Lamb Kabobs and Cucumber Salad. Grilled to perfection and infused with aromatic spices, these tender lamb kabobs are paired with a refreshing cucumber salad, making for a balanced and satisfying meal. Let’s embark on this culinary journey and discover the magic of Mediterranean flavors.
Servings: 8
Nutritional Information (per serving):
- Calories: 371.4
- Fat: 27.1g
- Cholesterol: 67.9mg
- Sodium: 81.3mg
- Carbohydrates: 13.2g
- Protein: 19.9g
Total Time: 40 minutes (Prep Time: 25 minutes)
INGREDIENTS:
For the Lamb Kabobs:
- 2 pounds of lamb, cut into 1-inch cubes
- 2 green peppers
- 2 pints of cherry tomatoes
- 2 onions
For the Marinade:
- 2 tablespoons of lemon juice
- 1/2 cup of olive oil
- 1 teaspoon of minced garlic
- 1/2 teaspoon of cumin
- 1/4 teaspoon of turmeric (adjust to taste)
- A pinch of ground red pepper or cayenne (adjust to spice preference)
For the Cucumber Salad (Cacik):
- 2 cucumbers, peeled and grated
- 16 ounces of cold plain yogurt
- 2 garlic cloves, minced
- 1 tablespoon of fresh mint
- Salt to taste
- Olive oil (for drizzling)
INSTRUCTIONS:
- Begin with the Marinade: In a mixing bowl, combine lemon juice, olive oil, minced garlic, cumin, turmeric, and a pinch of ground red pepper or cayenne for a hint of spice. Whisk the ingredients together until they form a flavorful marinade.
- Marinate the Lamb: Place the lamb cubes in a large, resealable plastic bag or a shallow dish. Pour the prepared marinade over the lamb, ensuring that all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 15 minutes to let the flavors meld. Longer marinating times, such as 2-4 hours, can further enhance the taste.
- Prepare the Skewers: While the lamb is marinating, prepare your skewers. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning during grilling. Assemble your skewers by alternating pieces of marinated lamb with chunks of green pepper, cherry tomatoes, and onion.
- Fire Up the Grill: Preheat your grill to medium-high heat, aiming for around 400°F (200°C). Properly oiled grates help prevent sticking.
- Grill the Kabobs: Carefully place the assembled lamb kabobs on the preheated grill. Grill for about 10-15 minutes, turning occasionally to ensure even cooking. The lamb should be cooked to your desired level of doneness, with a nice char on the outside.
- Create the Cacik (Cucumber Salad): While the lamb is grilling, prepare the cucumber salad, also known as Cacik. In a bowl, combine the grated cucumbers, cold plain yogurt, minced garlic, and fresh mint. Season with salt to taste and mix well. Refrigerate the salad until you’re ready to serve.
- Serve and Drizzle: Once the lamb kabobs are beautifully grilled and the vegetables are tender, it’s time to plate your Mediterranean feast. Serve the lamb kabobs alongside a generous helping of cucumber salad. Drizzle some olive oil over the salad for that authentic Mediterranean touch.
Savor the Mediterranean Flavors: As you take your first bite of these succulent lamb kabobs, you’ll experience the rich, spiced notes of the marinade complemented by the freshness of the cucumber salad. The combination of grilled lamb and cool, tangy yogurt is a true delight for your taste buds.
Enjoy the Moment: Whether you’re enjoying this dish with friends and family or savoring a moment of self-indulgence, relish the flavors and the joy of Mediterranean cuisine. Each bite is a celebration of the region’s culinary heritage.
Share the Mediterranean Love: Share this recipe with fellow food enthusiasts and transport them to the sun-soaked shores of the Mediterranean. The enticing aroma and tantalizing taste of these Lamb Kabobs and Cucumber Salad are sure to make any meal a memorable experience.
Bon Appétit: Bon appétit! Enjoy your Mediterranean-inspired meal of succulent lamb kabobs and refreshing cucumber salad. May it transport you to the heart of Mediterranean hospitality, where good food brings people together in joy and contentment.
