Keto Broccoli Cheddar Biscuits

Keto Broccoli Cheddar Biscuits are a delicious low-carb and gluten-free alternative to traditional biscuits. These savory biscuits are packed with nutritious ingredients like almond flour, broccoli florets, and cheddar cheese, making them a perfect choice for those following a keto or low-carb lifestyle. With a blend of spices and a hint of tanginess from apple cider vinegar, these biscuits are bursting with flavor. Whether you’re looking for a satisfying side dish or a tasty snack, these Keto Broccoli Cheddar Biscuits are sure to hit the spot. The combination of cheesy goodness and the added nutritional benefits of broccoli will have you reaching for seconds. Let’s dive into the ingredients and instructions to create these mouthwatering biscuits!

INGREDIENTS:

• 1 1/2 Cups Honeyville Almond Flour
• 4 Cups Raw Broccoli Florets (10 Oz.)
• 2 Cups Cheddar Cheese (4.5 Oz)
• 1/4 Cup Coconut Oil (or melted butter)
• 2 Large Eggs
• 1 tsp. Salt
• 1 tsp. Paprika
• 1 tsp. Garlic Powder
• 1/2 tsp. Pepper
• 1/2 tsp. Baking Soda
• 1/2 tsp. Apple Cider Vinegar

INSTRUCTIONS:

1. Preheat the oven to 375°F (190°C).
2. Pulse the raw broccoli florets in a food processor until finely chopped.
3. In a mixing bowl, combine the almond flour, salt, paprika, garlic powder, pepper, and baking soda. Mix well.
4. Add the eggs, apple cider vinegar, and coconut oil (or melted butter) to the dry ingredients. Mix until a dough forms.
5. Fold in the chopped broccoli and shredded cheddar cheese. Mix until all the ingredients are well incorporated.
6. Using a measuring cup or spoon, portion out 12 equal-sized patties from the dough.
7. Place the patties on a baking sheet lined with parchment paper or a silicone baking mat.
8. Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown and firm to the touch.
9. If needed, gently reform the patties with a spatula or the back of a spoon.
10. Switch the oven to the broil setting and broil the biscuits for an additional 4-5 minutes, or until the tops are nicely browned.
11. Remove the baking sheet from the oven and allow the biscuits to cool for 3-4 minutes before transferring them from the baking mat or parchment paper.

YIELD:

This recipe yields 12 delicious Keto Broccoli Cheddar Biscuits.

SPECIAL INSTRUCTIONS:

• To ensure the best texture, make sure to finely chop the broccoli florets in the food processor.
• If using coconut oil, make sure it is melted and cooled slightly before adding it to the dough.
• If the biscuit patties lose their shape during baking, you can gently reform them using a spatula or the back of a spoon.
• Broiling the biscuits at the end gives them a nice golden and slightly crispy top. Keep a close eye on them to prevent burning.

TIPS:

• Serve these Keto Broccoli Cheddar Biscuits as a side dish with soups, stews, or grilled meats.
• These biscuits can also be enjoyed on their own as a delicious and satisfying snack.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

In conclusion, Keto Broccoli Cheddar Biscuits are a delightful and nutritious option for those following a keto or low-carb lifestyle. These biscuits are made with almond flour, broccoli florets, and cheddar cheese, creating a flavorful and satisfying treat. With the added spices and tanginess from apple cider vinegar, these biscuits are sure to impress your taste buds.

The process of making these biscuits is simple and straightforward, allowing you to enjoy freshly baked biscuits in no time. Whether you serve them as a side dish or enjoy them as a snack, these Keto Broccoli Cheddar Biscuits are a tasty and wholesome choice.