Kelly’s Keto Chicken Alfredo Pizza

Kelly’s Keto Chicken Alfredo Pizza is a delightful and satisfying recipe that combines the flavors of a classic Alfredo dish with the comfort of a pizza. This low-carb and keto-friendly recipe offers a delicious alternative for those following a ketogenic lifestyle. With a flavorful cream cheese crust and a creamy garlic Alfredo sauce topped with seasoned chicken and melted cheddar cheese, this pizza is a perfect choice for dinner or a weekend gathering with friends and family.

INGREDIENTS:

• Crust:
  • 8oz. Cream Cheese
  • 1 cup Parmesan Cheese
  • 2 Large Eggs
  • 1 teaspoon Garlic Powder
  • Cooking Spray
• Chicken:
  • 2 large chicken breasts (boneless, skinless, chopped)
  • 2 Tablespoon whole milk or heavy cream
  • 1/2 stick of real butter
  • 1/2 cup Ragu Roasted Garlic Alfredo sauce
  • 1 tsp. lemon pepper seasoning
  • 1 tsp. table salt
  • 1 tsp. liquid smoke
  • 1 tsp. minced garlic
  • 1- 1 1/2 cups shredded cheddar cheese

INSTRUCTIONS:

1. Pre-heat oven to 350°F.
2. In a large mixing bowl, add cream cheese, 1 cup of parmesan, two eggs, and garlic powder. Mix with a fork, removing any large clumps until somewhat smooth.
3. Spray a 9×13″ pan with non-stick cooking spray, then pour the mixture into the pan and spread it evenly.
4. Bake for 30 minutes until the crust is lightly browned.
5. Meanwhile, in a large skillet over medium heat, melt the butter completely.
6. Add the chopped chicken to the skillet and mix, then slightly increase the heat.
7. Add lemon pepper, salt, and minced garlic to the skillet. When the chicken is almost cooked, add the liquid smoke. Cook until the chicken is done.
8. Add the Ragu sauce and milk to the skillet. Heat to a simmer, mixing often.
9. Once the crust is firm and lightly browned, remove it from the oven and let it cool.
10. Cover the top of the crust with the chicken and sauce mixture. Then, cover the chicken and sauce with shredded cheddar cheese.
11. Place the pizza back in the oven, turn the oven off, and let it sit for about five to ten minutes until the cheese is melted.
12. Remove from the oven, slice the pizza into quarters, and serve.

YIELD: This recipe yields a delicious Kelly’s Keto Chicken Alfredo Pizza, serving approximately 4 people.

IMPORTANT POINTS:

• The cream cheese crust should be baked until lightly browned to ensure a firm base for the pizza.
• Ensure that the chicken is fully cooked before adding the sauce and cheese.
• Be careful not to burn the garlic while cooking the chicken.
• Mixing the sauce often while heating it will prevent it from sticking or burning.
• Letting the pizza sit in the turned-off oven allows the cheese to melt without overcooking the crust.

TIPS:

• Feel free to experiment with different cheeses for the crust or toppings to add variety to your pizza.
• Customize the seasoning according to your taste preferences by adjusting the amount of lemon pepper, minced garlic, or other spices.
• For a spicier kick, you can add crushed red pepper flakes to the sauce or sprinkle them on top.
• Serve the pizza with a side salad or steamed vegetables for a complete meal.

Kelly’s Keto Chicken Alfredo Pizza is a delicious and satisfying dish that combines the flavors of a classic Alfredo pasta with the convenience of a pizza. The cream cheese crust provides a rich and flavorful base that perfectly complements the creamy garlic Alfredo sauce. Topped with seasoned chicken and melted cheddar cheese, this pizza is a true delight for those following a ketogenic lifestyle or anyone looking to enjoy a low-carb option.

To prepare this pizza, start by mixing the cream cheese, parmesan cheese, eggs, and garlic powder to create a smooth and flavorful crust. Bake it until lightly browned to achieve the desired firmness. While the crust bakes, cook the chicken in a skillet with butter, lemon pepper, salt, minced garlic, and liquid smoke for a burst of smoky goodness. Once the chicken is cooked, add the Ragu Roasted Garlic Alfredo sauce and milk, heating until the sauce reaches a simmer.

When the crust is ready, spread the chicken and sauce mixture evenly on top. Then, generously cover it with shredded cheddar cheese for that ooey-gooey, cheesy goodness. Place the pizza back in the oven, turn off the heat, and let it sit for a few minutes until the cheese melts to perfection.

The result is a mouthwatering pizza that will please your taste buds and keep you satisfied. The combination of creamy Alfredo sauce, tender chicken, and melted cheddar cheese creates a harmonious blend of flavors and textures. Each bite delivers a delightful experience that will make you forget you’re enjoying a keto-friendly option.

Whether you’re looking for a delicious dinner option or hosting a gathering with friends and family, Kelly’s Keto Chicken Alfredo Pizza is a winner. The recipe is straightforward and easy to follow, allowing you to enjoy a homemade pizza that rivals your favorite pizzeria. Serve it alongside a fresh salad or some steamed vegetables for a complete and well-rounded meal.

In conclusion, Kelly’s Keto Chicken Alfredo Pizza offers a delightful twist on traditional pizza by incorporating the flavors of creamy Alfredo sauce and seasoned chicken. With its low-carb crust and delicious toppings, this pizza is sure to become a favorite among keto enthusiasts and anyone looking for a delicious and satisfying meal.