Kale Chips

Kale chips, a popular healthy snack, offer a combination of crisp texture and earthy flavor. However, achieving the perfect level of crispiness can be a challenge. This recipe focuses on three essential steps to create kale chips that are irresistibly crispy. By adjusting cooking time, using specific temperature settings, employing proper baking techniques, and starting with well-dried kale leaves, these kale chips turn out ultracrisp and deeply satisfying. While Lacinato (Tuscan) kale is recommended for its superior results, curly-leaf kale can also be used with slight variations in texture. This recipe showcases the importance of ingredient choice, oven technique, and attention to detail in achieving an exceptional snack.

SERVES 4

INGREDIENTS:

• 12 ounces Lacinato kale, stemmed and torn into 3-inch pieces
• 1 tablespoon extra-virgin olive oil
• ½ teaspoon kosher salt

INSTRUCTIONS:

1. Adjust oven racks to upper-middle and lower-middle positions and preheat the oven to 200 degrees Fahrenheit (93°C).
2. Place wire racks in 2 rimmed baking sheets for proper air circulation during baking.
3. Thoroughly dry the kale leaves by gently patting them between dish towels.
4. Transfer the dried kale to a large bowl, then toss with olive oil and kosher salt.
5. Arrange the kale pieces on the prepared wire racks, ensuring minimal overlap between leaves.
6. Bake the kale in the preheated oven for 45 to 60 minutes. Remember to switch and rotate the baking sheets halfway through the baking time to ensure even crisping.
7. Allow the kale chips to cool for a few minutes before serving.
8. For storage, place the kale chips in an airtight container lined with paper towels. Consume within 1 day to maintain optimal crispiness.

TIPS:

• Kale Selection: Opt for Lacinato kale for the crispiest results. Although curly-leaf kale can be used, expect slightly chewy edges and less durability.
• Drying Kale: Thoroughly dry kale leaves between dish towels to eliminate excess moisture, ensuring maximum crispiness during baking.
• Salt Preference: The larger crystals of kosher salt work best for this recipe. If using table salt, reduce the amount by half to prevent oversalting.
• Baking Technique: Utilize wire racks on baking sheets to allow optimal air circulation around and underneath the kale leaves, promoting even and thorough crisping.
• Cooking Time and Temperature: Bake at 200 degrees Fahrenheit for 45 to 60 minutes, replicating the effects of a dehydrator, resulting in superior crunchiness.
• Storage: Keep kale chips in an airtight container lined with paper towels to maintain their crispiness. Consume within one day for the best experience.

SERVING SUGGESTIONS:

• Charcuterie Board: Include your homemade kale chips on a charcuterie or snack board alongside an assortment of cheeses, cured meats, fruits, nuts, and other finger foods.
• Party Snacking: Serve kale chips at parties or gatherings as a wholesome and crowd-pleasing snack. Their unique texture and flavor will stand out among other snacks.
• Children’s Snack: Kale chips can be a great way to introduce kids to healthier snacking options. Present them in a fun and engaging way to encourage children to try something new.
• Gift Idea: Package your kale chips in decorative bags or containers and give them as homemade gifts. They’re a thoughtful and nutritious present for friends and family.

Enjoy these ultracrisp kale chips as a delightful and healthy snack option!