Italian Steak Paste

FOR CONTEMPORARY SMOKED FOOD & GRILLED DISHES 

Italian steak paste is a flavorful and aromatic blend of herbs, spices, and other ingredients that is used to marinate and season steak, particularly in Italian cuisine. This paste is designed to infuse the meat with a rich combination of flavors, creating a delicious and savory dish.

The exact ingredients in Italian steak paste can vary, but it often includes a mix of fresh herbs such as rosemary, thyme, and oregano, along with garlic, olive oil, salt, and pepper. Sometimes, additional ingredients like lemon zest, red pepper flakes, or even balsamic vinegar can be added to enhance the complexity of flavors.

To make Italian steak paste, the ingredients are typically blended or processed together to create a thick paste or marinade. The steak is then coated with the paste and allowed to marinate for a period of time, usually a few hours to overnight. During this marination, the flavors penetrate the meat, tenderizing it and infusing it with the aromatic herbs and spices.

Once marinated, the steak can be grilled, broiled, or pan-seared to achieve a delicious crust while retaining the juicy and flavorful interior. The paste not only adds taste but also contributes to the caramelization of the steak’s surface as it cooks.

Italian steak paste is a versatile preparation that works well with different cuts of steak, from ribeye to sirloin. It embodies the essence of Italian cuisine by incorporating fresh herbs and simple yet bold flavors. This paste can also be adapted to suit personal preferences by adjusting the quantities of herbs and spices used, offering a custom-made seasoning that can elevate the taste of any steak dish.

MAKES: ABOUT 1 CUP

INGREDIENTS:

• 1 large garlic head (about 15 cloves), peeled
• ¼ cup coarsely ground black pepper
• 3 tablespoons dried basil
• 2 tablespoons dried oregano
• 1 tablespoon dried mustard powder
• 1 tablespoon kosher salt or coarse sea salt
• 1½ teaspoons celery salt

INSTRUCTIONS:

1. Place all of the ingredients in a food processor.
2. Puree the ingredients until you have a smooth paste. The garlic should be fully incorporated with the dried herbs and spices.
3. Once the paste is well blended, it’s ready to use. You can use it right away or cover and refrigerate it for up to several days.
4. To use the paste, massage it heavily onto the beef or meat of your choice. This will ensure that the flavors penetrate the meat and create a delicious and well-seasoned crust.
5. After applying the paste, allow the seasoned meat to rest for at least 45 minutes at room temperature. This resting period allows the flavors to meld and infuse into the meat.
6. If you prefer, you can also cover the meat and refrigerate it overnight. This extended marinating time will intensify the flavors even further.

VARIATIONS:

• Herb-Infused: Enhance the herbal notes by adding a mix of fresh or dried herbs like basil, parsley, marjoram, or sage. This creates a more complex and aromatic flavor profile.
• Citrus Zest: Add brightness and tanginess by incorporating citrus zest, such as lemon, orange, or lime, into the paste. This can balance the richness of the meat and herbs.
• Spicy Kick: For those who enjoy heat, include crushed red pepper flakes, minced jalapeños, or even a dash of hot sauce to give the paste a spicy twist.
• Balsamic Glaze: Mix balsamic vinegar into the paste for a hint of sweetness and acidity that complements the savory flavors. It also creates a beautiful glaze when cooked.
• Sundried Tomatoes: Blend sundried tomatoes into the paste for a concentrated burst of umami and a slightly tangy flavor.
• Pesto Fusion: Combine the Italian steak paste with traditional pesto, incorporating ingredients like pine nuts, Parmesan cheese, and garlic for a fusion of flavors.
• Mediterranean Twist: Add Mediterranean flair by including olives, capers, and a touch of feta cheese to the paste.
• Rosemary-Lemon: Focus on the dynamic duo of rosemary and lemon by featuring these two key ingredients for a fresh and fragrant marinade.
• Wine Infusion: Introduce red wine into the paste for a deeper flavor profile and a touch of acidity. It can enhance the richness of the steak.
• Gourmet Mushrooms: Mix in sautéed gourmet mushrooms, such as porcini or shiitake, for an earthy and savory twist.
• Anchovy Umami: For a bold umami boost, incorporate finely minced anchovies into the paste.
• Honey Glaze: Balance the savory with a touch of sweetness by adding a drizzle of honey to the paste.