In-n-Out Double-Double Burger

Give this recipe a try — it will become one of your favorite ways to prepare a hamburger.

The In-N-Out Double-Double Burger is a beloved classic from the iconic fast-food chain In-N-Out Burger. This burger is known for its simplicity and quality ingredients, which have made it a fan favorite for many years.

The Double-Double Burger features two beef patties cooked to perfection and topped with two slices of American cheese. The patties are made from fresh, never frozen, high-quality beef that is seasoned and cooked on a griddle, resulting in a juicy and flavorful burger.

What sets the Double-Double Burger apart is its classic toppings. It is served with fresh lettuce, tomato slices, onions, and In-N-Out’s signature spread, which is a combination of Thousand Island dressing, mayonnaise, and other secret ingredients. The combination of the juicy beef patties, melted cheese, and the crispness of the toppings creates a delicious and satisfying bite.

In-N-Out Burger takes pride in its commitment to using fresh ingredients and providing made-to-order burgers. The Double-Double Burger is made with attention to detail, ensuring that each bite is full of flavor and quality.

Whether you’re a fan of the Double-Double Burger or trying it for the first time, it’s a classic choice that has stood the test of time. Enjoy it with a side of crispy fries and a refreshing beverage for a complete In-N-Out dining experience.

SERVES: 1

INGREDIENTS:

• 1 plain hamburger bun
• 1/3 pound ground beef
• 2 slices American cheese
• 1 tablespoon Thousand Island salad dressing
• 1 slice fresh tomato
• 1 lettuce leaf
• 1 thin slice of onion

INSTRUCTIONS:

1. Preheat a frying pan or grill. Lightly toast both halves of the hamburger bun and set them aside.
2. Divide the ground beef into two equal portions and shape them into patties. Season the patties with salt and pepper.
3. Cook the beef patties on the preheated frying pan or grill for about 4-5 minutes per side, or until desired doneness.
4. Place a slice of American cheese on each cooked patty and allow it to melt.
5. To assemble the burger, start with the bottom bun and spread the Thousand Island dressing on it.
6. Add the slice of fresh tomato, followed by the lettuce leaf.
7. Place one cooked patty with melted cheese on top of the lettuce.
8. Add the thin slice of onion.
9. Place the second cooked patty with melted cheese on top of the onion.
10. Finish by topping the burger with the remaining half of the bun.

VARIATIONS:

• Animal Style: One of the most popular variations at In-N-Out is ordering your Double-Double Burger “Animal Style.” This adds grilled onions, extra Thousand Island spread, and mustard cooked onto the patty, giving the burger a unique and flavorful twist.
• Protein Style: If you’re looking for a low-carb option or prefer a lettuce wrap, you can order your Double-Double Burger “Protein Style.” This means the burger is served without the bun and wrapped in a crisp lettuce leaf instead.
• Add-ons: While the Double-Double Burger comes with the standard toppings, you can customize it by adding extras such as pickles, extra cheese, or even bacon to enhance the flavors and create your perfect combination.
• Sauce Options: If you want to change up the flavor profile, you can request different sauces or condiments to accompany your Double-Double Burger. For example, you can ask for extra spread, ketchup, or mustard, or even try dipping your burger in In-N-Out’s signature “Spread” on the side.