IHOP of ers this healthier option to traditional pancakes. Instead of using regular pancake syrup, keep a supply of your favorite jams and jellies on hand. Pie fillings in the can are another nice alternative to put on top of your pancakes.
IHOP’s Harvest Grain and Nut Pancakes are a delightful and nutritious twist on the classic pancake recipe. These pancakes are made with a combination of wholesome grains, nuts, and a touch of sweetness, creating a hearty and flavorful breakfast option.
The Harvest Grain and Nut Pancakes feature a blend of nutritious ingredients, including rolled oats, whole-wheat flour, and chopped walnuts. These ingredients add texture, flavor, and a dose of fiber, making these pancakes a more filling and satisfying choice.
To prepare these pancakes, the rolled oats are ground to a fine consistency using a food processor or blender. This step helps incorporate the oats smoothly into the pancake batter, ensuring a uniform texture.
In a mixing bowl, the dry ingredients such as the ground oats, whole-wheat flour, baking powder, baking soda, and salt are combined. In a separate bowl, the wet ingredients like buttermilk, egg, vegetable oil, and sugar are mixed together using an electric mixer until smooth. The wet ingredients provide moisture and bind the dry ingredients together.
The dry ingredients are then incorporated into the wet ingredients, creating a well-balanced batter. To add a delightful crunch and nutty flavor, chopped walnuts are added to the mixture. The nuts contribute to the overall texture and provide a satisfying crunch with every bite.
Once the batter is ready, it is portioned onto a hot griddle or skillet, where it is cooked until golden brown on each side. The pancakes are flipped when bubbles start to form on the surface, ensuring they cook evenly and develop a beautiful color.
IHOP’s Harvest Grain and Nut Pancakes are a wholesome breakfast option that pairs well with a variety of toppings. They can be enjoyed with classic maple syrup, honey, or even a dollop of Greek yogurt. For an added touch of freshness, fresh berries or sliced bananas can be added as a delicious and nutritious topping.
With their hearty texture, nutty flavor, and wholesome ingredients, IHOP’s Harvest Grain and Nut Pancakes offer a satisfying and flavorful breakfast experience. They provide a nourishing way to start the day and are a delightful choice for those seeking a nutritious twist on traditional pancakes.
SERVES: 8
INGREDIENTS:
- ¾ cup rolled oats
- ¾ cup whole-wheat flour
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1½ cups buttermilk
- 1 egg
- ¼ cup vegetable oil
- ¼ cup sugar
- 3 tablespoons chopped walnuts
INSTRUCTIONS:
- Preheat a skillet or griddle on medium heat and spray with cooking oil. Grind oats in a food processor or blender until a fine consistency.
- In a medium bowl, combine flour, oats, baking powder, baking soda, and salt. In another bowl, combine buttermilk, egg, oil, and sugar and mix with an electric mixer until smooth.
- Combine the dry ingredients with the wet ingredients and mix. Add the chopped walnuts and mix until well incorporated.
- Add 1/3 cup of batter onto a hot griddle or skillet and cook for 2–4 minutes per side, until brown. Flip the pancake when bubbles start to form on the surface. Cook the other side until golden brown.
- Repeat with the remaining batter, adjusting the heat as needed to ensure even cooking.
