This easy-to-make crab dip is a convenient alternative to baked crab dip recipes. The combination of sharp Cheddar cheese, fat-free cream cheese, milk, white wine, and crabmeat creates a creamy and flavorful dip that stays warm in the slow cooker. It’s perfect for entertaining or enjoying as a delicious appetizer.
To make hot cheesy crabmeat dip, you will need ingredients such as crabmeat (fresh or canned), cream cheese, mayonnaise, shredded cheddar cheese (or a blend of cheeses), grated Parmesan cheese, minced garlic, Worcestershire sauce, hot sauce (such as Tabasco), lemon juice, green onions (chopped), and optional seasonings like Old Bay seasoning or paprika for added flavor.
Preheat your oven to a moderate temperature, typically around 350°F (175°C).
In a mixing bowl, combine the cream cheese, mayonnaise, shredded cheddar cheese, grated Parmesan cheese, minced garlic, Worcestershire sauce, hot sauce, lemon juice, and chopped green onions. Stir well to blend all the ingredients.
Gently fold in the crabmeat, being careful not to break up the crab chunks too much. This ensures that the crab remains in sizeable pieces throughout the dip.
Add any optional seasonings, such as Old Bay seasoning or paprika, to enhance the flavor and give a hint of spice or smokiness. Adjust the quantities based on your taste preference.
Transfer the mixture to a baking dish or oven-safe skillet and spread it evenly.
Bake the dip in the preheated oven for approximately 20-25 minutes or until it is bubbly and golden brown on top.
Once the dip is hot and bubbly, remove it from the oven and let it cool slightly before serving.
INGREDIENTS:
- 10 ounces (280 g) sharp Cheddar cheese
- 8 ounces (225 g) fat-free cream cheese
- ½ cup (120 ml) skim milk
- ½ cup (120 ml) dry white wine
- 8 ounces (225 g) crabmeat
INSTRUCTIONS:
- Spray the bottom and sides of the slow cooker with nonstick cooking spray.
- Cut the sharp Cheddar cheese into small cubes and place it in the prepared slow cooker along with the fat-free cream cheese and milk.
- Cook the mixture in the slow cooker for 1 to 2 hours until the cheeses are melted and smooth.
- Add the dry white wine and crabmeat to the slow cooker and stir to combine all the ingredients.
- Cover the slow cooker and continue cooking for 1 hour longer to allow the flavors to meld together.
- Once the dip is heated through and well blended, it is ready to be served directly from the slow cooker.
Yield: 8 servings
NUTRITIONAL INFORMATION PER SERVING:
- 79 g water
- 255 calories
- 64% from fat
- 30% from protein
- 6% from carbs
- 18 g protein
- 17 g total fat
- 11 g saturated fat
- 5 g monounsaturated fat
- 1 g polyunsaturated fat
- 4 g carbs
- 0 g fiber
- 0 g sugar
- 316 mg phosphorus
- 339 mg calcium
- 1 mg iron
- 408 mg sodium
- 227 mg potassium
- 581 IU vitamin A
- 153 mg ATE vitamin E
- 1 mg vitamin C
- 79 mg cholesterol
TIP: This dip stays warm in the slow cooker, making it convenient for serving and keeping the dip at the right temperature throughout your gathering. Enjoy this delicious and hassle-free slow cooker crab dip as a tasty appetizer or party snack!
Hot cheesy crabmeat dip can be enjoyed with various dippables, such as toasted bread slices, crackers, pita chips, or vegetable crudités. Its creamy and savory profile, combined with the delicate flavor of crabmeat, creates a luxurious and delicious dip that will leave your guests wanting more.
In summary, hot cheesy crabmeat dip is an indulgent and flavorful appetizer that showcases the richness of crabmeat combined with creamy cheeses and savory seasonings. Whether served at parties, special occasions, or as a treat for yourself, this dip is sure to impress. Its creamy texture, combined with the decadent flavors, creates a mouthwatering dish that will be a hit with seafood lovers and dip enthusiasts alike. Get ready to enjoy the hot and cheesy goodness of crabmeat dip and treat your taste buds to a scrumptious experience.
