Savor the taste of summer weekends and the bounties of fishing trips with Sharon Collis’s delightful creation—Honey-Fried Walleye. Freshly caught walleye fillets take center stage in this recipe, coated in a delectably crisp and golden coating that everyone will love. With a touch of honey, this dish brings a delightful twist to traditional fried fish, making it a favorite for all who try it.
INGREDIENTS:
- 1 egg
- 1 teaspoon honey
- 1 cup coarsely crushed saltines (about 22 crackers)
- ⅓ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 4 to 6 walleye fillets (about 1½ pounds)
- Canola oil
- Additional honey
PREPARATIONS:
- In a shallow bowl, beat the egg and honey together. In another bowl, combine the coarsely crushed saltines, all-purpose flour, salt, and pepper. Dip the walleye fillets into the egg mixture, then coat them with the crumb mixture.
- In a large skillet, heat about ¼ inch of canola oil. Fry the coated fish over medium-high heat for 3-4 minutes on each side, or until the fish flakes easily with a fork. Drizzle the fried walleye with honey for an irresistible touch of sweetness.
YIELD: 4-6 servings
PREP/TOTAL TIME: 15 minutes
SPECIAL INSTRUCTIONS:
- Serve the Honey-Fried Walleye with your choice of side dishes such as fresh salads, coleslaw, or crispy fries for a complete and satisfying meal.
TIPS:
- When fishing for walleye in the Midwest’s lakes and rivers, you’ll find ample opportunities to enjoy this popular variety in your favorite fishing spots. Whether it’s the vast waters of Lake Michigan, Lake Erie, or the majestic Mississippi River, or even the smaller lakes and streams like Millie Lacs and Fox Lake in Minnesota, walleye fishing is a cherished activity that brings joy to many fishermen.
Honey-Fried Walleye, the delightful creation of Sharon Collis, celebrates the joy of summer weekends spent fishing and the abundance of fresh walleye fillets. This golden and crispy dish has won the hearts of all who have tasted it, becoming a favorite not just for Sharon’s husband but for everyone who enjoys its irresistible flavors. With a touch of honey, this recipe adds a delightful twist to traditional fried fish, making it an exceptional treat.
Simple yet flavorsome, the preparation involves dipping the walleye fillets in a sweetened egg mixture and coating them with a delectable mixture of coarsely crushed saltines, flour, salt, and pepper. The fish is then fried to perfection in canola oil, resulting in a crispy and flaky texture that captivates the senses.
As the sweet aroma of honey and fried walleye fills the air, it’s evident that this dish encapsulates the essence of summer and the pleasures of fishing. Each bite offers a delightful symphony of flavors that transport you to the tranquil waters of the Midwest’s lakes and rivers, where walleye fishing is a cherished pastime.
Accompanied by your favorite side dishes, such as fresh salads, coleslaw, or crispy fries, Honey-Fried Walleye becomes a complete and satisfying meal for family and friends to enjoy together. Whether you’re sharing stories of fishing adventures or simply savoring the delicious flavors, this dish brings joy and togetherness to any gathering.
In conclusion, Sharon Collis’s Honey-Fried Walleye is a testament to the love for fishing and the culinary art of turning fresh catch into a delectable masterpiece. With its golden and crispy coating infused with the sweetness of honey, this dish captures the spirit of summer and the joy of sharing a delightful meal with loved ones.
