Homemade Pimiento Cheese is a delicious and versatile spread that has its roots in Southern cuisine. It is made by combining grated or shredded cheese, typically cheddar, with mayonnaise, diced pimientos, and various seasonings. The result is a creamy and flavorful mixture that can be used in a variety of ways.
Pimiento Cheese is known for its rich and tangy flavor, thanks to the combination of sharp cheese and the slight sweetness of the pimientos. It has a smooth and spreadable consistency, making it perfect for sandwiches, wraps, and crackers. It can also be used as a dip for vegetables or as a topping for burgers and grilled meats.
One of the best things about Homemade Pimiento Cheese is its versatility. You can customize the recipe by adding ingredients like diced jalapenos for a spicy kick or chopped bacon for extra savory goodness. It’s a crowd-pleasing dish that is often served at picnics, potlucks, and Southern gatherings.
Making Homemade Pimiento Cheese allows you to control the quality of the ingredients and adjust the flavors to your liking. It’s a simple and satisfying recipe that celebrates the classic combination of cheese and pimientos, creating a tasty and nostalgic treat that can be enjoyed in countless ways.
PREP TIME: 5 minutes
YIELD: 2 cups (12 servings)
INGREDIENTS:
- 1 cup shredded extra-sharp cheddar cheese
- 4 ounces cream cheese (½ cup), softened
- ¼ cup mayonnaise, homemade or store-bought
- ¼ teaspoon onion powder
- ⅛ teaspoon garlic powder
- 1 (2-ounce) jar diced pimientos, drained
- Fine sea salt and ground black pepper
INSTRUCTIONS:
- Place the cheddar cheese, softened cream cheese, mayonnaise, onion powder, garlic powder, and pimientos in a large bowl and mix well.
- Season to taste with salt and pepper.
- Place in the fridge to firm up a bit before serving.
- Store extras in an airtight container in the refrigerator for up to 3 days.
